Chipotle Black Bean Dip
Recipe from Old El Paso

Greet guests with a warm dip. Salsa and chiles provide plenty of heat.


Chipotle Black Bean Dip

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Ingredients
  • 2  large
    dried chipotle chiles
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  • 1  cup
    Old El PasoŽ Thick 'n Chunky salsa
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  • 1/2  cup
    jalapeno black bean dip
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  • 2  tablespoons
    chopped fresh cilantro
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  • 1  cup
    shredded Colby-Monterey Jack cheese (4 ounces)
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  • 2  medium
    green onions, chopped (2 tablespoons)
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  •  
    Sweet red cherry chile half, if desired
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  •  
    Tortilla chips, if desired
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Directions
1.
Heat oven to 350 degrees F. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles.
2.
Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese.
3.
Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.

Tips:
When serving foods with unusual ingredients, write out a place card with the recipe name and place it next to the serving plate to let your guests know what they are eating. Also, consider labeling any foods with nuts or shellfish, since these are common allergens. Chipotle chiles are actually dried, smoked jalapeno chiles. They have a wrinkled, dark brown skin and a smoky, sweet flavor. In addition to dried, chipotle chiles can be found canned in adobo sauce.
Nutrition information
1 Serving: Calories 45 (Calories from Fat 30), Total Fat 3g (Saturated Fat 2g, Trans Fat ncg), Cholesterol 10mg; Sodium 150mg; Total Carbohydrate 2g (Dietary Fiber 1g, Sugars ncg), Protein 2g; Percent Daily Value: Vitamin A 6.00%; Vitamin C 2.00%; Calcium 6.00%; Iron 2.00%; Exchanges: 0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: nc Percent Daily Values are based on a 2,000 calorie diet
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