Chinese-Style Chicken
Recipe from Campbell's

You won't believe what fabulous flavor you get by combining a can of chicken gravy with soy sauce and's a quick, easy and tasty way to season this delicious stir-fry.

by 2  people

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Servings: 4
Prep Time: 20 mins
Total Time: 40 mins
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    1   tablespoon 
    vegetable oil
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    1   pound 
    skinless, boneless chicken breast , cut into cubes
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    2   cups 
    broccoli florets
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    small red or green pepper , cut into 2-inch-long strips (about 1 cup)
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    1  10 1/2 ounce can 
    Campbell's® Chicken Gravy
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    1   tablespoon 
    soy sauce
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    1/4  teaspoon 
    ground ginger
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    4   cups 
    hot cooked regular long-grain white rice

Heat the oil in a 10-inch skillet over medium-high heat. Add chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set it aside.
Add the broccoli and pepper and cook until they're tender-crisp, stirring often. Return the chicken to the skillet.
Stir the gravy, soy and ginger in the skillet and ccok until the chicken is cooked through. Serve over the rice.
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