Chinese-Style Chicken
Recipe from Campbell's

You won't believe what fabulous flavor you get by combining a can of chicken gravy with soy sauce and ginger...it's a quick, easy and tasty way to season this delicious stir-fry.


Chinese-Style Chicken

by 2  people

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Servings: 4
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Boneless Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts, Broccoli, Quick and Easy
 
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Ingredients
  • 1  tbsp.
    vegetable oil
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  • 1  lb.
    skinless, boneless chicken breast , cut into cubes
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  • 2  cups
    broccoli florets
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  • 1 
    small red or green pepper , cut into 2-inch-long strips (about 1 cup)
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  • 1  can
    (10 1/2 ounces) Campbell's® Chicken Gravy
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  • 1  tbsp.
    soy sauce
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  • 1/4  tsp.
    ground ginger
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  • 4  cups
    hot cooked regular long-grain white rice
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set it aside.
2.
Add the broccoli and pepper and cook until they're tender-crisp, stirring often. Return the chicken to the skillet.
3.
Stir the gravy, soy and ginger in the skillet and ccok until the chicken is cooked through. Serve over the rice.
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