Recipe from Fitness
6 ounces pappardelle noodles
1 tablespoon sesame oil
4 cloves garlic, minced
1 tablespoon minced ginger
1 pound shiitake mushrooms, stems removed, caps sliced into 1/4-inch strips
1 pound lean ground turkey
6 tablespoons hoisin sauce
1 1/2 cups shredded carrots
1 cup chopped scallions
Bring a large pot of lightly salted water to a boil. Add the pappardelle and cook according to package directions. Before draining noodles, remove 1/4 cup of the cooking water and set aside.
Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, ginger and mushrooms; cook 3 minutes or until mushrooms are somewhat softened. Add the ground turkey and cook, crumbling the meat, about 3 minutes. Mix in the hoisin sauce and cook 3 minutes. Add the carrots; cook 3 minutes. Remove skillet from heat and stir in the scallions.
Toss the meat mixture with noodles and reserved cooking water; serve.
Per Serving: cal. (kcal) 459, Fat, total (g) 8, sat. fat (g) 1.2, carb. (g) 64, fiber (g) 6, pro. (g) 36, Percent Daily Values are based on a 2,000 calorie diet
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