Chinese Five Spice Edamame
Recipe from The Food Channel

Edamame is a trendy appetizer your party guests will go for. The addition of Chinese Five Spice adds extra interest.


Chinese Five Spice Edamame


by 1  person


read comments


add your rating
add a comment

Servings: Serves 12
See More The Food Channel Recipes
Ingredients
 
savings in
 
  • 2  tablespoons  Kosher saltOn Sale
  • 1  tablespoon  Chinese Five Spice powderOn Sale
  • 2  pounds  frozen edamame, shells onOn Sale

Directions
1.
Combine Kosher Salt and Chinese Five spice powder in a small bowl.
2.
Place edamame in a microwave-safe bowl, cover and microwave for approximately four minutes, or until edamame peas are tender.
3.
Rest covered for one minute. Remove plastic wrap and toss edamame with Chinese Five Spice mixture.
4.
Serve immediately.

Add Your Review

Recommended Recipe:
Edamame Hummus with Spiced Pita Chips
Edamame Hummus with Spiced Pita Chips

This fresh green, creamy dip has all the classic hummus flavors of garlic, cumin, and lemon. But it is light on the cumin and garlic in favor of a big citrus punch. Its mellow, bright flavor and smooth texture make it the perfect companion to the bold spicy shards of pita.

See Recipe