Chimichurri
Recipe from Better Homes and Gardens

There are many versions of this parsley-based sauce, but this recipe uses cooking oil instead of olive oil to give the sauce a milder flavor.


Chimichurri

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Servings: Makes 1-1/2 cups
Total Time: 25 mins
Related Categories: Argentinean Cuisine, Sauces
 
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Ingredients
  • 3  cups
    snipped fresh parsley
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  • 15  cloves
    garlic, minced
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  • 3  Tbsp.
    snipped fresh oregano
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  • 3/4  tsp.
    crushed red pepper
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  • 3/4  tsp.
    salt
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  • 3/4  cup
    cooking oil
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  • 1/2  cup
    white vinegar
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Directions
1.
In a medium bowl, combine parsley, garlic, oregano, crushed red pepper, and salt. Add oil and vinegar. Using a fork, toss to combine.
2.
Serve sauce immediately or cover and chill it for up to 3 days. Makes 1-1/2 cups
Nutrition information
Calories 132, Total Fat 14 g, Saturated Fat 2 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 5 g, Cholesterol 0 mg, Sodium 155 mg, Carbohydrate 2 g, Total Sugar 0 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 37%, Calcium 3%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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A simple chimichurri sauce of oil, vinegar, garlic, and parsley flavors this grilled chicken and green bean main dish recipe.

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