There are many versions of this parsley-based sauce, but this recipe uses cooking oil instead of olive oil to give the sauce a milder flavor.

1-1/2 cups
25 mins
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  • 3 cups snipped fresh parsley
  • 15 cloves garlic, minced
  • 3 tablespoons snipped fresh oregano
  • 3/4 teaspoon crushed red pepper
  • 3/4 teaspoon salt
  • 3/4 cup cooking oil
  • 1/2 cup white vinegar
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How to Make Homemade Chili

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In a medium bowl, combine parsley, garlic, oregano, crushed red pepper, and salt. Add oil and vinegar. Using a fork, toss to combine.
Serve sauce immediately or cover and chill it for up to 3 days. Makes 1-1/2 cups.

nutrition information

Per Serving: cal. (kcal) 132, Fat, total (g) 14, sat. fat (g) 2, carb. (g) 2, Monounsaturated fat (g) 6, Polyunsaturated fat (g) 5, fiber (g) 1, pro. (g) 1, vit. A (IU) 1263, vit. C (mg) 22, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 24, sodium (mg) 155, Potassium (mg) 104, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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