Chimichurri Sauce
Recipe from EatingWell

Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.


Chimichurri Sauce

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Servings: 1/2 cup
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Dinner, Garlic Sauce, Garlic Sauce, Gluten Free, Heart Healthy, Low Carb, Low Cholesterol, Low Fat, Low Sodium, Quick and Easy, Summer, Winter
 
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Ingredients
  • 1  cup
    packed flat-leaf parsley leaves, (1/2-1 bunch)
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  • 1  small clove
    garlic, chopped
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  • 3  tablespoons
    distilled white vinegar
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  • 4  teaspoons
    extra-virgin olive oil
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  • 1/2  teaspoon
    kosher salt
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  • 1/4  teaspoon
    ground chipotle pepper, or cayenne pepper
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Directions
1.
Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.

Nutrition information
Calories 49, Total Fat 5 g, Saturated Fat 1 g, Monounsaturated Fat 4 g, Sodium 149 mg, Carbohydrate 1 g, Fiber 1 g, Protein 1 g, Potassium 88 mg. Daily Values: Vitamin A 25%, Vitamin C 35%. Exchanges: Fat 1 Percent Daily Values are based on a 2,000 calorie diet
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