Chimichurri Sauce
Recipe from The Food Channel

This vibrant green sauce of garlic, limes and herbs is quick and easy to prepare. Use fresh summer herbs to add a punch of Argentinean flavor to grilled meats.


Chimichurri Sauce

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Ingredients
  • 6 
    garlic cloves, minced
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  • 2 
    jalapenos, minced
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  • 1/4  cup
    red wine vinegar
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  • 1  bunch
    flat leaf parsley, minced
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  • 1  bunch
    green onions
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  • 5  sprigs
    oregano, minced
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  • 1/4  cup
    red pepper, minced
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  • 2 
    limes, juiced
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  • 1  teaspoon
    kosher salt
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  • 1  teaspoon
    black pepper
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  • 1  cup
    olive oil
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Directions
1.
Combine all ingredients except olive oil and blend in food processor. With the food processor running, slowly drizzle in the olive oil.
2.
Chill up to 4 hours before serving cold.

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Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.

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