Chimichurri
Recipe from EatingWell

This garlicky parsley-based sauce is great alongside any grilled meat or poultry.


Chimichurri

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Servings: 1/4 cup
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Diabetic, Dinner, Garlic Sauce, Garlic Sauce, Gluten Free, Heart Healthy, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Low Sodium, Quick and Easy, Summer, Winter
 
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Ingredients
  • 1/2  cup
    packed fresh parsley
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  • 1  teaspoon
    chopped garlic
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  • 5  teaspoons
    distilled white vinegar
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  • 2  teaspoons
    extra-virgin olive oil
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  • 1/4  teaspoon
    kosher salt
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  • 1/8  teaspoon
    ground chipotle chile, or cayenne pepper
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Directions
1.
Chop parsley and garlic together on a cutting board until the parsley is finely minced.
2.
Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.

Nutrition information
Calories 26, Total Fat 2 g, Monounsaturated Fat 2 g, Sodium 74 mg, Carbohydrate 1 g, Potassium 46 mg. Exchanges: Fat 1 Percent Daily Values are based on a 2,000 calorie diet
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