savings in
 
Ingredients
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    1   pound 
    lean ground beef
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    2   tablespoons 
    finely chopped onion
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    1  15 - 15 3/4 ounce can 
    chili beans with chili gravy
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    1  8 1/4 ounce can 
    refried beans (about 1 cup)
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    1  8  ounce can 
    tomato sauce
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    1  8  ounce jar 
    taco sauce
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    1  8  ounce jar 
    salsa (hot, medium, or mild)
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    1/2  cup 
    water

Directions
1.
In a large saucepan or Dutch oven, cook beef and onion just until beef is brown. Drain off fat.
2.
Add remaining ingredients. Bring to boiling. Reduce heat; cover. Simmer 30 minutes; stir occasionally. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 381, Fat, total (g) 12, chol. (mg) 71, sat. fat (g) 4, carb. (g) 36, Monosaturated fat (g) 5, fiber (g) 10, sugar (g) 4, pro. (g) 30, vit. A (IU) 389, vit. C (mg) 9, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 16, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 1360, Potassium (mg) 289, calcium (mg) 81, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
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