Chilly Veggie Pizza

This fresh vegetable pizza adapts to many occasions. It's appetizer, main dish, or light lunch fare. The appeal for this pizza is the variety of colorful vegetables stacked on the cream-cheese covered crust.


Chilly Veggie Pizza


by 2  people


read comments


add your rating
add a comment

Prep Time: 30 mins
Total Time: 2 hrs 38 mins
Servings: 12 appetizers
See More Better Homes and Gardens Recipes
Ingredients
 
savings in
 
  • 1  8-oz. package  refrigerated crescent rollsOn Sale
  • 1  8-oz. package  cream cheese, softenedOn Sale
  • 1/3  cup  mayonnaise or salad dressingOn Sale
  • 2  tablespoons  thinly sliced green onionOn Sale
  • 1/2  teaspoon  dried dillOn Sale
  • 1/2  cup  shredded lettuceOn Sale
  • 1/3  cup  sliced pitted ripe olives or pimiento-stuffed green olivesOn Sale
  • 1/4  cup  chopped green and/or yellow sweet pepperOn Sale
  • 1/4  cup  chopped seeded cucumberOn Sale
  • 1  medium  tomato, seeded and choppedOn Sale
  • 2/3  cup  crumbled garlic-and-herb feta cheeseOn Sale

Directions
1.
Unroll crescent rolls. Press the dough into a greased 12-inch pizza pan or over the bottom and about 1/2 inch up the sides of a lightly greased 13x9x2-inch baking pan; press dough perforations to seal. Bake in a 375 degree F oven for 8 to 10 minutes or until light brown. Cool.
2.
Meanwhile, in a medium bowl combine the cream cheese, mayonnaise, green onion, and dill. Spread cream cheese mixture over cooled crust. Top with the lettuce, olives, sweet pepper, cucumber, and tomato. Sprinkle with feta cheese. Cover and chill 2 to 4 hours. Makes 12 appetizers.

To Tote
Transport in an insulated cooler with ice packs.

For 6 Appetizers
Prepare using method above, except press dough into a lightly greased 8x8x2-inch baking pan.

Nutrition information
Calories 206, Total Fat 17 g, Saturated Fat 7 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 3 g, Cholesterol 28 mg, Sodium 334 mg, Carbohydrate 9 g, Total Sugar 2 g, Fiber 0 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 5%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Fresh Tomato Pizza with Pesto
Fresh Tomato Pizza with Pesto

For best results, make this recipe when juicy summer tomatoes are at their peak.

See Recipe