Chilly Veggie Pizza
Recipe from
Better Homes and Gardens
This fresh vegetable pizza adapts to many occasions. It's appetizer, main dish, or light lunch fare. The appeal for this pizza is the variety of colorful vegetables stacked on the cream-cheese covered crust.
Servings:
12 appetizers
Prep Time:
30 mins
Total Time:
2 hrs 38 mins
Ingredients
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1 8-oz. packagerefrigerated crescent rollssee savings
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1 8-oz. packagecream cheese, softenedsee savings
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1/3 cupmayonnaise or salad dressingsee savings
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2 tablespoonsthinly sliced green onionsee savings
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1/2 teaspoondried dillsee savings
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1/2 cupshredded lettucesee savings
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1/3 cupsliced pitted ripe olives or pimiento-stuffed green olivessee savings
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1/4 cupchopped green and/or yellow sweet peppersee savings
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1/4 cupchopped seeded cucumbersee savings
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1 mediumtomato, seeded and choppedsee savings
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2/3 cupcrumbled garlic-and-herb feta cheesesee savings
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Directions
1.
Unroll crescent rolls. Press the dough into a greased 12-inch pizza pan or over the bottom and about 1/2 inch up the sides of a lightly greased 13x9x2-inch baking pan; press dough perforations to seal. Bake in a 375 degree F oven for 8 to 10 minutes or until light brown. Cool.
2.
Meanwhile, in a medium bowl combine the cream cheese, mayonnaise, green onion, and dill. Spread cream cheese mixture over cooled crust. Top with the lettuce, olives, sweet pepper, cucumber, and tomato. Sprinkle with feta cheese. Cover and chill 2 to 4 hours. Makes 12 appetizers.
To Tote
Transport in an insulated cooler with ice packs.
For 6 Appetizers
Prepare using method above, except press dough into a lightly greased 8x8x2-inch baking pan.
Nutrition information
Per serving: Calories 206, Total Fat 17 g, Saturated Fat 7 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 3 g, Cholesterol 28 mg, Sodium 334 mg, Carbohydrate 9 g, Total Sugar 2 g, Fiber 0 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 5%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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