Chilled Summer Melons with Key Lime Dip
Recipe from Smithfield

A cool summer treat that can be an appetizer or dessert.


Chilled Summer Melons with Key Lime Dip

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Ingredients
  • 6  cups
    of bite sized melon balls (approximately 2 melons and 2 cantaloupes)
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  • 3  tablespoons
    honey
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  • 1/4  cup
    water
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  • 3 
    limes, juice of 3 and zest of 2
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  • 2  tablespoons
    fresh mint, minced
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  • 1  tablespoon
    fresh ginger, grated
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Dip:
  • 1/2  cup
    key lime pie yogurt (one 6-ounce container)
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  • 1/2  cup
    sour cream
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  •  
    Juice and zest of 1 lime
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Directions
1.
In a medium glass bowl, whisk together the honey, water, and lime juice until thoroughly mixed. Stir in zest, mint, and ginger. Add melon balls and and toss to coat. Cover and refrigerate 2-4 hours.
2.
In a small decorative bowl stir together yogurt, sour cream, lime juice, and zest. Keep covered and refrigerated until ready to use.
3.
Thread melon balls onto decorative skewers and serve alongside key lime dip.
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