Chilled Picante Gazpacho
Recipe from Pace Salsa & Picante

You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.


Chilled Picante Gazpacho

by 2  people

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Servings: 4
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Related Categories: Soup, Spanish Gazpacho, Tomato Soup, Tomato Soup, Vegan, Vegan Soups, Vegetable Soup, Vegetarian, Vegetarian Tomato
 
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Ingredients
  • 1  can
    (28 ounces) whole peeled tomatoes
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  • 3/4  cup
    Pace® Picante Sauce
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  • 2  tbsp.
    lemon juice
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  • 1  tbsp.
    chopped fresh cilantro leaves
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  • 1/4  tsp.
    garlic powder or 1 clove garlic, minced
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  • 1  cup
    thickly sliced cucumber
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  • 1 
    stalk celery, cut into 1-inch pieces
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  • 1  slice
    firm Pepperidge Farm® White Sandwich Bread
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  • 1/4  cup
    chopped cucumber
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  •  
    Sliced green onion
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Directions
1.
Place the tomatoes, picante sauce, lemon juice, cilantro, garlic powder, sliced cucumber, celery and bread into a blender or food processor. Cover and blend until smooth. Refrigerate for at least 2 hours.
2.
Top with the chopped cucumber. Garnish with the onions.

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