Chili-Sour Cream Dip

There's a triple dose of heat in this spicy appetizer. The hot stuff includes green chiles, chili powder, and hot sauce.


Chili-Sour Cream Dip

by 2  people


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Servings: Makes 3-3/4 cups
Related Categories: Dips and Spreads, Mexican Appetizers
 
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Ingredients
  • 1  16-oz. carton
    dairy sour cream
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  • 2  7-oz. cans
    diced green chilies, drained
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  • 1/4  cup
    snipped fresh cilantro
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  • 1/4  cup
    jarred salsa
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  • 2  cloves
    garlic, minced
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  • 1  tsp.
    mild or hot chili powder
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  • 2  tsp.
    finely shredded lime peel
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  • 1/2  tsp.
    salt
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  •  
    Bottled hot pepper sauce to taste
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  •  
    Assorted vegetable dippers
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Directions
1.
In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers. Makes 3-3/4 cups (15, 1/4-cup servings).

Nutrition information
Calories 73, Total Fat 7 g, Saturated Fat 4 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 13 mg, Sodium 193 mg, Carbohydrate 3 g, Total Sugar 0 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 18%, Calcium 8%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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