Chili Powder Chicken with Cilantro Cream
On a heat scale of 1 to 10, these chicken strips are an 8. If your palate prefers something cooler, dip them in the herbed sour cream before taking a bite.

Prep Time:
20 mins
Total Time:
58 mins
Servings:
12 servings
Ingredients
-
6-inch wooden skewers
-
1/4 cup cornflake crumbs or fine dry bread crumbs
-
1 tablespoon chili powder
-
1/2 teaspoon ground black pepper
-
1/4 teaspoon salt
-
1/4 teaspoon ground red pepper
-
1 pound boneless, skinless chicken breast halves
-
2 tablespoons margarine or butter, melted
-
1 8-ounce carton dairy sour cream
-
3 tablespoons snipped fresh cilantro
Directions
1.
Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
2.
Cut chicken into strips; thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.
3.
Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.
4.
Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken. Makes 12 servings.
Add Your Review
Recommended Recipe:
Turkey and Ham Crescent Braid
From Betty's Soul Food Collection... For the lunch bunch or grazing guests, this cheesy turkey and ham braid is dressed up with broccoli florets and is always the life of the party.
See Recipe

