Chili Powder and Pecan Crackles
Recipe from Better Homes and Gardens

Chili powder is the surprise ingredient that transforms devil's food cake mix into these flavorful chocolate cookies.


Chili Powder and Pecan Crackles

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Servings: about 20
Prep Time: 25 mins
Total Time: 34 mins
Related Categories: Chocolate Cookies, Cookies, Cookies, Desserts, Lunch Desserts
 
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Ingredients
  • 1  9-ounce package
    devil's food cake mix
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  • 2  tablespoons
    unsweetened cocoa powder
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  • 1/4  to 1/2 teaspoon
    ground chipotle chili powder
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  • 1 
    egg, lightly beaten
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  • 1  tablespoon
    butter, softened
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  • 2  tablespoons
    milk
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  • 1/2  cup
    finely chopped pecans
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Directions
1.
Preheat oven to 375 degree F. In a medium mixing bowl, stir together cake mix, cocoa powder, chipotle chili powder, egg, and butter until all is moistened (dough will be stiff).
2.
Roll dough into 1-inch balls. Place milk in a shallow dish. Place nuts in another shallow dish. Dip balls in milk, then in nuts to coat. Place 2 inches apart on an ungreased cookie sheet.
3.
Bake in preheated oven for 8 to 9 minutes or until tops are crackled. Cool on cookie sheet 1 minute. Transfer to a wire rack and let cool completely. Makes about 20.

To Store
Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 24 hours or freeze for up to 3 months.
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