Chili Pecans

Chili Pecans

A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious pecans. They make a perfect nibble with a drink before dinner or afterward with a cup of espresso.

Recipe from EatingWell
SERVINGS
16
YIELD
about 2 cups
PREP TIME
25 mins
TOTAL TIME
1 hr

Chili Pecans

A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious pecans. They make a perfect nibble with a drink before dinner or afterward with a cup of espresso.

Recipe from EatingWell
Recipe from EatingWell
Ingredients
  • 1 1/2  tablespoons chili powder
  • 1 1/2  teaspoons ground cumin
  • 1   teaspoon ground coriander
  • 1   teaspoon paprika
  • 1   teaspoon brown sugar
  • 1/4  teaspoon garlic powder
  • 2   cups pecan halves, (about 4 ounces)
  • 1 1/2  tablespoons Worcestershire sauce
  • 1/2  teaspoon salt
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Preheat oven to 275 degrees F. Line a large baking sheet with parchment paper.
2. 
Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat. Spread the spiced nuts on the prepared baking sheet.
3. 
Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.
Tips:
1. 
Refrigerate chili pecans in an airtight container for up to 1 month.
2. 
Smoked paprika is available at specialty stores, Spanish markets and through La Tienda, tienda.com, (888) 472-1022.
3. 
MAKE AHEAD TIP: Store in an airtight container for up to 1 week.

nutrition information

Per Serving: cal. (kcal) 102, Fat, total (g) 22, sat. fat (g) 2, carb. (g) 6, Monosaturated fat (g) 12, fiber (g) 4, pro. (g) 3, sodium (mg) 193, Potassium (mg) 178, Percent Daily Values are based on a 2,000 calorie diet
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