Chili-Orange Country-Style Ribs
Recipe from Betty Crocker

Try this country-style pork ribs recipe from Betty Crocker.


Chili-Orange Country-Style Ribs

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Related Categories: Pork, Pork Ribs
 
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Ingredients
  • 3-4  lbs
    pork boneless country-style ribs
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  • 1/2  teaspoon
    salt
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  • 1/2  teaspoon
    dried marjoram leaves
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  • 1/4  teaspoon
    pepper
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  • 1  cup
    chili sauce
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  • 1/4  cup
    orange marmalade
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  • 2  tablespoons
    Worcestershire sauce
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  • 1  teaspoon
    ground mustard
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  • 2  tablespoons
    chopped fresh chives, if desired
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Directions
1.
Heat oven to 350 degrees F.
2.
Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
3.
Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
4.
While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
5.
Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.
Nutrition information
Calories 485 (Calories from Fat 200); Total Fat 22g (Saturated Fat 8g); Cholesterol 115mg; Sodium 1260mg; Total Carbohydrate 33g (Dietary Fiber 1g); Protein 40g. Daily Values: Iron 12%. Exchanges: 2 Fruit; 1 Vegetable; 5 Lean Meat. Percent Daily Values are based on a 2,000 calorie diet
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