Chili-Orange Country-Style Ribs
Recipe from
Betty Crocker
Try this country-style pork ribs recipe from Betty Crocker.
Ingredients
-
3-4 lbspork boneless country-style ribssee savings
-
1/2 teaspoonsaltsee savings
-
1/2 teaspoondried marjoram leavessee savings
-
1/4 teaspoonpeppersee savings
-
1 cupchili saucesee savings
-
1/4 cuporange marmaladesee savings
-
2 tablespoonsWorcestershire saucesee savings
-
1 teaspoonground mustardsee savings
-
2 tablespoonschopped fresh chives, if desiredsee savings
See More
Shop Related Products
Directions
1.
Heat oven to 350 degrees F.
2.
Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
3.
Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
4.
While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
5.
Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.
Nutrition information
Per serving: Calories 485 (Calories from Fat 200); Total Fat 22g (Saturated Fat 8g); Cholesterol 115mg; Sodium 1260mg; Total Carbohydrate 33g (Dietary Fiber 1g); Protein 40g. Daily Values: Iron 12%. Exchanges: 2 Fruit; 1 Vegetable; 5 Lean Meat. Percent Daily Values are based on a 2,000 calorie diet.
Add Your Review
Related Recipe
- More Recipes Like This
- Mustard Glazed Ribs
- BBQ Baby Back Ribs
- Sweet and Spicy BBQ Ribs
Articles
31 Days of Great Grilling: Memphis Dry Ribs
...I'm a rib expert for two reasons. First, I married someone from Kansas City, which is a serious rib... town. Second, I was once a judge at a barbecued rib contest where I ate 41 ribs. I know good ribs..., and Memphis ribs are great. (So are KC ribs, of course. This is not a zero-sum game!) In Memphis, ribs... read more...
...I'm a rib expert for two reasons. First, I married someone from Kansas City, which is a serious rib... town. Second, I was once a judge at a barbecued rib contest where I ate 41 ribs. I know good ribs..., and Memphis ribs are great. (So are KC ribs, of course. This is not a zero-sum game!) In Memphis, ribs... read more...
31 Days of Great Grilling: Alabama Ribs
...Barbecued ribs and barbecue sauce bring out the partisan in most of us. You've got your Kansas City... for kick. And then there are these sweet home Alabama-style ribs, featuring a tart Alabama White Sauce..., the grilling begins. Baking the ribs first eliminates some of the fat, then about 15 minutes on the grill, atop... read more...
...Barbecued ribs and barbecue sauce bring out the partisan in most of us. You've got your Kansas City... for kick. And then there are these sweet home Alabama-style ribs, featuring a tart Alabama White Sauce..., the grilling begins. Baking the ribs first eliminates some of the fat, then about 15 minutes on the grill, atop... read more...
31 Days of Great Grilling: Mexican Spice-Rubbed Rib Eyes
...A rose may be a rose, but, a steak is definitely not just a steak. There's your prime rib, your... to throw red meat on the grill, and there's one resounding answer: the rib eye. It's the rib eye's marbling...'s going to give you the ultimate steak fix. Which also makes the rib eye the ideal cut for the Mexican... read more...
...A rose may be a rose, but, a steak is definitely not just a steak. There's your prime rib, your... to throw red meat on the grill, and there's one resounding answer: the rib eye. It's the rib eye's marbling...'s going to give you the ultimate steak fix. Which also makes the rib eye the ideal cut for the Mexican... read more...
More Great Recipe Ideas from Betty Crocker
