Chili Nuts
Spicy seasonings and a little ground cinnamon add sensational flavor to this snack without boosting its sodium level. Try it as an appetizer as well.
Ingredients
-
3 cups peanuts or almonds
-
1 tablespoon olive oil or cooking oil
-
2 teaspoons chili powder
-
1/2 teaspoon garlic powder
-
1/2 teaspoon ground cumin
-
1/4 teaspoon cayenne pepper
-
1/4 teaspoon celery salt
-
1/4 teaspoon ground cinnamon
Directions
1.
Preheat oven to 325 degrees F . In a medium bowl, combine nuts and oil; stir to coat nuts evenly. In a small bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly.
2.
Spread nuts in a single layer in a 15101-inch baking pan. Bake for 15 minutes, stirring twice; cool. Store in an airtight container at room temperature for up to 2 weeks.
Add Your Review
Recommended Recipe:
Creole Spice-Toasted Pecans
This easy-to-prepare appetizer can be made ahead and offers a crunchy-sweet and spicy flavor. An unexpected appetizer or party munchie.
See RecipeMore Great Recipe Ideas from Heart-Healthy Living
