Chili Nuts

Spicy seasonings and a little ground cinnamon add sensational flavor to this snack without boosting its sodium level. Try it as an appetizer as well.

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  • 3 cups peanuts or almonds
  • 1 tablespoon olive oil or cooking oil
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground cinnamon
Preheat oven to 325 degrees F. In a medium bowl, combine nuts and oil; stir to coat nuts evenly. In a small bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly.
Spread nuts in a single layer in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice; cool. Store in an airtight container at room temperature for up to 2 weeks.
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