Chili Nuts

Spicy seasonings and a little ground cinnamon add sensational flavor to this snack without boosting its sodium level. Try it as an appetizer as well.



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Ingredients
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    3   cups 
    peanuts or almonds
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    1   tablespoon 
    olive oil or cooking oil
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    2   teaspoons 
    chili powder
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    1/2  teaspoon 
    garlic powder
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    1/2  teaspoon 
    ground cumin
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    1/4  teaspoon 
    cayenne pepper
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    1/4  teaspoon 
    celery salt
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    1/4  teaspoon 
    ground cinnamon

Directions
1.
Preheat oven to 325 degrees F. In a medium bowl, combine nuts and oil; stir to coat nuts evenly. In a small bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly.
2.
Spread nuts in a single layer in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice; cool. Store in an airtight container at room temperature for up to 2 weeks.
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