Chili Nuts

Chili Nuts

Spicy seasonings and a little ground cinnamon add sensational flavor to this snack without boosting its sodium level. Try it as an appetizer as well.

Recipe from Heart-Healthy Living
SERVINGS
3
SERVING SIZE
1/4 cup
PREP TIME
10 mins

Chili Nuts

Spicy seasonings and a little ground cinnamon add sensational flavor to this snack without boosting its sodium level. Try it as an appetizer as well.

Ingredients
  • 3   cups peanuts or almonds
  • 1   tablespoon olive oil or cooking oil
  • 2   teaspoons chili powder
  • 1/2  teaspoon garlic powder
  • 1/2  teaspoon ground cumin
  • 1/4  teaspoon cayenne pepper
  • 1/4  teaspoon celery salt
  • 1/4  teaspoon ground cinnamon
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Preheat oven to 325 degrees F. In a medium bowl, combine nuts and oil; stir to coat nuts evenly. In a small bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly.
2. 
Spread nuts in a single layer in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice; cool. Store in an airtight container at room temperature for up to 2 weeks.
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