Chili-Mac Soup
Recipe from
Betty Crocker
Cooking a hearty main-dish soup is quick and easy with a Hamburger Helper® mix.
Ingredients
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1 lblean (at least 80%) ground beefsee savings
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1medium onion, chopped (1/2 cup)see savings
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1/4 cupchopped green bell peppersee savings
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5 cupshot watersee savings
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1 boxHamburger Helper® chili macaronisee savings
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1 teaspoonchili powdersee savings
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1/2 teaspoongarlic saltsee savings
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2 cupsdiced tomatoes (from 28-oz can)see savings
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1 can (11 oz)Green Gianti® Mexicorni® whole kernel corn with red and green peppers, undrainedsee savings
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2 tablespoons2 tablespoons sliced pitted ripe olivessee savings
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Directions
1.
In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.
Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
3.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
Nutrition information
Per serving: Calories 330 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3 1/2g, Trans Fat 1/2g); Cholesterol 45mg; Sodium 990mg; Total Carbohydrate 40g (Dietary Fiber 3g, Sugars 8g); Protein 18g. Daily Values: Vitamin A 15%; Vitamin C 15%; Calcium 6%; Iron 20%. Exchanges: 2 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Medium-Fat Meat, 1/2 Fat. Carbohydrate Choices: 2 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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