Chili Dogs
Recipe from
Family Circle
This recipe for grilled hot dogs topped with a spicy chili sauce and Mexican-cheese blend is sure to be a family hit.

Servings:
8 chili dogs
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
1 can (15 ounces)red kidney beans, drained, rinsed and coarsely mashedsee savings

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1 can (8 ounces)no-salt-added tomato saucesee savings

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2 teaspoonssugarsee savings

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1 teaspoonchipotle chili powder (such as McCormick) or regular chili powdersee savings

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1/2 teaspoonground cuminsee savings

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1/2 teaspoondried oreganosee savings

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8fat-free hot dogs (such as Ball Park)see savings

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8hot dogs rollssee savings

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1/2 cupreduced-fat 4-cheese Mexican-blend shredded cheesesee savings

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1small onion, peeled and finely choppedsee savings

Directions
1.
In medium-size saucepan, combine beans, tomato sauce, sugar, chili powder, cumin and oregano. Simmer on medium heat for 5 minutes, stirring.
2.
Spray a stovetop grill pan or skillet with nonstick cooking spray and heat over medium-high heat. Grill hot dogs for about 5 minutes, turning halfway.
3.
To serve, place hot dogs in rolls. Spoon chili over the top of each. Sprinkle each with 1 tablespoon of the cheese and some of the chopped onion.
Nutrition information
Per serving: Calories 276, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 15 mg, Sodium 966 mg, Carbohydrate 43 g, Fiber 4 g, Protein 17 g.
Percent Daily Values are based on a 2,000 calorie diet
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