Chili Dogs
Recipe from Family Circle

This recipe for grilled hot dogs topped with a spicy chili sauce and Mexican-cheese blend is sure to be a family hit.



by 7  people


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Servings: 8
Yield: 8 chili dogs
Prep Time: 15 mins
Related Categories: Special Occasions, Tailgating
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Ingredients
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    1  15  ounce can 
    red kidney beans, drained, rinsed and coarsely mashed
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    1  8  ounce can 
    no-salt-added tomato sauce
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    2   teaspoons 
    sugar
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    1   teaspoon 
    chipotle chili powder (such as McCormick) or regular chili powder
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    1/2  teaspoon 
    ground cumin
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    1/2  teaspoon 
    dried oregano
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    8   
    fat-free hot dogs (such as Ball Park)
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    8   
    hot dogs rolls
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    1/2  cup 
    reduced-fat 4-cheese Mexican-blend shredded cheese
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    1   
    small onion, peeled and finely chopped

Directions
1.
In medium-size saucepan, combine beans, tomato sauce, sugar, chili powder, cumin and oregano. Simmer on medium heat for 5 minutes, stirring.
2.
Spray a stovetop grill pan or skillet with nonstick cooking spray and heat over medium-high heat. Grill hot dogs for about 5 minutes, turning halfway.
3.
To serve, place hot dogs in rolls. Spoon chili over the top of each. Sprinkle each with 1 tablespoon of the cheese and some of the chopped onion.
Nutrition information
Per Serving: cal. (kcal) 276, Fat, total (g) 4, chol. (mg) 15, sat. fat (g) 2, carb. (g) 43, fiber (g) 4, pro. (g) 17, sodium (mg) 966, Percent Daily Values are based on a 2,000 calorie diet
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