Chili Dogs
This recipe for grilled hot dogs topped with a spicy chili sauce and Mexican-cheese blend is sure to be a family hit.
Prep Time:
15 mins
Total Time:
25 mins
Servings:
8 chili dogs
Ingredients
-
1 can (15 ounces) red kidney beans, drained, rinsed and coarsely mashed
-
1 can (8 ounces) no-salt-added tomato sauce
-
2 teaspoons sugar
-
1 teaspoon chipotle chili powder (such as McCormick) or regular chili powder
-
1/2 teaspoon ground cumin
-
1/2 teaspoon dried oregano
-
8 fat-free hot dogs (such as Ball Park)
-
8 hot dogs rolls
-
1/2 cup reduced-fat 4-cheese Mexican-blend shredded cheese
-
1 small onion, peeled and finely chopped
Directions
1
In medium-size saucepan, combine beans, tomato sauce, sugar, chili powder, cumin and oregano. Simmer on medium heat for 5 minutes, stirring.
2
Spray a stovetop grill pan or skillet with nonstick cooking spray and heat over medium-high heat. Grill hot dogs for about 5 minutes, turning halfway.
3
To serve, place hot dogs in rolls. Spoon chili over the top of each. Sprinkle each with 1 tablespoon of the cheese and some of the chopped onion.
Nutrition Facts
Calories 276, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 15 mg, Sodium 966 mg, Carbohydrate 43 g, Fiber 4 g, Protein 17 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Coney Dog Sauce
Celebrate National Hot Dog Month with classic Coney Dog. The chili sauce is what really makes a great Coney, and the secret ingredient in this Coney Dog Sauce will surprise you. Serve with an array of additional toppings. We have some suggestions on that.
See RecipeMore Great Recipe Ideas from Family Circle
- Cute Cupcake Recipes
- Slow-Cooker Solutions
- 30-Minute-Max Dinners
- Cooking with Superfoods
- Fresh Twists on Chicken
Add Your Review
Your Rating: