Chili Dogs

Recipe from Family Circle

Rated :  by 3  people
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This recipe for grilled hot dogs topped with a spicy chili sauce and Mexican-cheese blend is sure to be a family hit.

Chili Dogs
Prep Time: 15 mins
Total Time: 25 mins
Servings: 8 chili dogs
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Ingredients
  • 1 can (15 ounces)  red kidney beans, drained, rinsed and coarsely mashedOn Sale
  • 1 can (8 ounces)  no-salt-added tomato sauceOn Sale
  • 2 teaspoons  sugarOn Sale
  • 1 teaspoon  chipotle chili powder (such as McCormick) or regular chili powderOn Sale
  • 1/2 teaspoon  ground cuminOn Sale
  • 1/2 teaspoon  dried oreganoOn Sale
  • 8   fat-free hot dogs (such as Ball Park)On Sale
  • 8   hot dogs rollsOn Sale
  • 1/2 cup  reduced-fat 4-cheese Mexican-blend shredded cheeseOn Sale
  • 1   small onion, peeled and finely choppedOn Sale
Directions
1
In medium-size saucepan, combine beans, tomato sauce, sugar, chili powder, cumin and oregano. Simmer on medium heat for 5 minutes, stirring.
2
Spray a stovetop grill pan or skillet with nonstick cooking spray and heat over medium-high heat. Grill hot dogs for about 5 minutes, turning halfway.
3
To serve, place hot dogs in rolls. Spoon chili over the top of each. Sprinkle each with 1 tablespoon of the cheese and some of the chopped onion.

Nutrition Facts
Calories 276, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 15 mg, Sodium 966 mg, Carbohydrate 43 g, Fiber 4 g, Protein 17 g.
Percent Daily Values are based on a 2,000 calorie diet


Recommended Recipe:
Coney Dog Sauce
Coney Dog Sauce

Celebrate National Hot Dog Month with classic Coney Dog. The chili sauce is what really makes a great Coney, and the secret ingredient in this Coney Dog Sauce will surprise you. Serve with an array of additional toppings. We have some suggestions on that.

See Recipe



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