Chili-Cornbread Skillet

You need only five ingredients and one skillet to fix this main-dish recipe. Top the ground turkey and chili bean filling with cornbread batter made from a mix and bake right in the skillet.

Recipe from Family Circle
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  • 1 green pepper, cored and diced
  • 1 1/4 pounds ground turkey
  • 1 can (15.5 ounces) chili-seasoned pinto beans (such as S & W)
  • 1 box (8.5 ounces) corn-muffin mix
  • 2 eggs
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How to Make Quick Skillet Ziti

If you are in need of a quick weeday meal this quick skillet ziti is the dish for you. This ground beef and pasta are an easy combination for any night of the week.

Heat oven to 400 degrees F. In a 10-inch oven-proof skillet, heat 1 tablespoon oil over medium heat. Add green pepper; cook 5 minutes. Stir in ground turkey, 1/2 teaspoon salt and 1/4 teaspoon black pepper; cook 5 minutes, breaking apart with a spoon. Stir in beans and heat through. Remove skillet from heat.
Stir 2 tablespoons of the dry corn muffin mix into mixture in skillet. Pour remaining corn muffin mix into a medium-size bowl. Add eggs and 1/4 cup water. Stir until well combined. Pour over chili mixture in skillet (it may not completely cover). Top with a twist or two freshly ground black pepper.
Transfer to oven and bake at 400 degrees F for 20 minutes, or until top is firm and lightly browned (chili may bubble over edge). Let cool 5 minutes before serving.

nutrition information

Per Serving: cal. (kcal) 425, Fat, total (g) 17, chol. (mg) 150, sat. fat (g) 5, carb. (g) 44, fiber (g) 4, pro. (g) 25, sodium (mg) 993, Percent Daily Values are based on a 2,000 calorie diet
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