Chili-Cornbread Skillet
Recipe from Family Circle

You need only five ingredients and one skillet to fix this main-dish recipe. Top the ground turkey and chili bean filling with cornbread batter made from a mix and bake right in the skillet.


Chili-Cornbread Skillet

by 17  people

read comments

add your rating
add a comment
Servings: 6 servings
Prep Time: 5 mins
Total Time: 36 mins
Related Categories: Corn Bread, Green Peppers, Low Carb Turkey Dishes, Mexican Pinto Beans, Turkey

 
savings in
change zip
 
Ingredients
  • 1 
    green pepper, cored and diced
    see savings
    On Sale
  • 1-1/4 pounds
    ground turkey
    see savings
    On Sale
  • 1 can
    (15.5 ounces) chili-seasoned pinto beans (such as S&W)
    see savings
    On Sale
  • 1 
    box (8.5 ounces) corn-muffin mix
    see savings
    On Sale
  • 2 
    eggs
    see savings
    On Sale
add ingredients to list

See More Shop Related Products
Magnalite Classic 11.25-in. Aluminum Covered Skillet

Kohl's

Magnalite Classic 11.25-in. Aluminum Covered Skillet

$109.19

Kohls
Lodge Logic Skillet

World Market

Lodge Logic Skillet

$29.99

The World Market
Advanced Non-Stick Skillet () -

Anolon

Advanced Non-Stick Skillet () -

$28.64

Wayfair
Directions
1.
Heat oven to 400 degrees F. In a 10-inch oven-proof skillet, heat 1 tablespoon oil over medium heat. Add green pepper; cook 5 minutes. Stir in ground turkey, 1/2 teaspoon salt and 1/4 teaspoon black pepper; cook 5 minutes, breaking apart with a spoon. Stir in beans and heat through. Remove skillet from heat.
2.
Stir 2 tablespoons of the dry corn muffin mix into mixture in skillet. Pour remaining corn muffin mix into a medium-size bowl. Add eggs and 1/4 cup water. Stir until well combined. Pour over chili mixture in skillet (it may not completely cover). Top with a twist or two freshly ground black pepper.
3.
Transfer to oven and bake at 400 degrees F for 20 minutes, or until top is firm and lightly browned (chili may bubble over edge). Let cool 5 minutes before serving.
Nutrition information
Per serving: Calories 425, Total Fat 17 g, Saturated Fat 5 g, Cholesterol 150 mg, Sodium 993 mg, Carbohydrate 44 g, Fiber 4 g, Protein 25 g. Percent Daily Values are based on a 2,000 calorie diet.
Add Your Review
Related Recipe
S O B Texas Chili
S O B Texas Chili

This chili recipe has been handed down in our Texas family for generations. We're not sure, but our best guess is it originated sometime in the second half of the 1800's. It has been modified slightly (i.e., original recipe called for 5 pounds beef, 1 pound tallow), but is essentially true to the original. It has not fallen prey to fad ingredients or the desire for heat. It is a great, traditional bowl of Texas chili. My father, Bob, perfected the recipe (hence the name) and while it can't boast a litany of chili championships (because it's never been entered), it has been the champion of countless gatherings of family and friends for over a century. The chili was a staple of our household growing up and is as nostalgic for me as any comfort food I know.

 Articles
Beefy Pasta Skillet: Dinner for $10
... to dig in. Even better, this Beefy Pasta Skillet yields 4 servings at just $1.55 per serving -- which.... Make this Beefy Pasta Skillet! Got $10? Then we've got plenty of dinner ideas for you! Check out Recipe... read more...
Quick Skillet Chicken & Macaroni: 30-Minute Meal
...Hmm, here's a one-skillet dish -- chicken and macaroni parmesan -- that tastes as good as it looks... when you can turn out a dish as good as quick skillet chicken and macaroni parmesan in only 30 minutes... read more...
Skillet Ziti with Ground Pork: Dinner for $10
... at this Skillet Ziti with Ground Pork and tell us that, from the picture alone, it doesn't just look like a family..., everything that makes for an easy one-pot dinner. But unlike a lot of skillet recipes, this one makes a few... the fat in this skillet by more than half. Whole-wheat penne adds an extra dose of fiber, but smothered... read more...
More Great Recipe Ideas from Family Circle

shop our favorite products