Chili con Carne
Recipe from RO*TEL

Beef chili made quickly with zesty tomatoes and chili beans for lots of flavor.

Chili con Carne

by 1  person

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  • 1   pound 
    ground round beef (85% lean)
  • 3/4  cup 
    chopped yellow onion
  • 1   teaspoon 
    finely chopped garlic
  • 1   tablespoon 
    chili powder
  • 2  10  ounce can 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1  14 1/4 ounce can 
    beans in chili seasoned sauce
  • 1  8  ounce can 
    Hunt's® Tomato Sauce
Heat large saucepan over medium-high heat; add beef, onion, and garlic. Cook and stir 5 minutes or until beef is crumbled and no longer pink; drain.
Stir in chili powder. Add undrained tomatoes, chili beans, and tomato sauce; bring to a boil. Reduce heat to medium-low; simmer 10 minutes.
Cook's Tips

Substitute Ro*Tel® Mild Diced Tomatoes & Green Chilies for whole family appeal.
Nutrition information
Per Serving: cal. (kcal) 178, Fat, total (g) 6, chol. (mg) 35, sat. fat (g) 2, carb. (g) 15, fiber (g) 4, pro. (g) 14, vit. A (IU) 583, vit. C (mg) 6, sodium (mg) 659, calcium (mg) 61, Percent Daily Values are based on a 2,000 calorie diet
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