Chili con Carne
Recipe from RO*TEL
SERVINGS
8
SERVING SIZE
1  cup
PREP TIME
20 mins
TOTAL TIME
30 mins

Chili con Carne

Beef chili made quickly with zesty tomatoes and chili beans for lots of flavor.

Recipe from RO*TEL
Recipe from RO*TEL
Ingredients
  • 1   pound ground round beef (85% lean)
  • 3/4  cup chopped yellow onion
  • 1   teaspoon finely chopped garlic
  • 1   tablespoon chili powder
  • 2  10  ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1  14 1/4 ounce can beans in chili seasoned sauce
  • 1  8  ounce can Hunt's® Tomato Sauce
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Heat large saucepan over medium-high heat; add beef, onion, and garlic. Cook and stir 5 minutes or until beef is crumbled and no longer pink; drain.
2. 
Stir in chili powder. Add undrained tomatoes, chili beans, and tomato sauce; bring to a boil. Reduce heat to medium-low; simmer 10 minutes.
Cook's Tips
1. 
Substitute Ro*Tel® Mild Diced Tomatoes & Green Chilies for whole family appeal.

nutrition information

Per Serving: cal. (kcal) 178, Fat, total (g) 6, chol. (mg) 35, sat. fat (g) 2, carb. (g) 15, fiber (g) 4, pro. (g) 14, vit. A (IU) 583, vit. C (mg) 6, sodium (mg) 659, calcium (mg) 61, Percent Daily Values are based on a 2,000 calorie diet
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