Chili Casserole with Cornbread

From Betty's Soul Food Collection... Chili and cornbread partner in a homey one-dish dinner bake.

Recipe from Betty Crocker
Chili Casserole with Cornbread
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
40 mins
by 17  people
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Related Categories:

Beef, Casseroles, Chili, Ground Beef
Ingredients
  • 1 pound lean (at least 80%) ground beef
  • 1 jar Old El Paso® Thick 'n Chunky salsa (16ounces)
  • 2 cups Progresso® dark red kidney beans, drained (from 19-ounce can)
  • 1 can diced peeled tomatoes, undrained (14.5 ounces)
  • 1 1/2 cups Green Giant® Valley Fresh Steamers Niblets® frozen corn
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 Betty Crocker® cornbread & muffin mix (6.5 ounces)
  • 1/3 cup milk
  • 1/3 cup shredded Cheddar cheese
  • 1 tablespoon sliced green onion (1 medium)
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Heat oven to 400 degrees F. In 12-inch skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
2. 
Meanwhile, make cornbread as directed on pouch, using milk. Spoon cornbread batter around outside edge of ungreased 12x8-inch (2-quart) glass baking dish. Spoon hot beef mixture into center. (Casserole will be full.)
3. 
Bake 18 minutes. Sprinkle with cheese; bake 4 to 5 minutes longer or until cheese is melted and cornbread is deep golden brown. Sprinkle with green onion just before serving.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 440, Fat, total (g) 13, chol. (mg) 55, sat. fat (g) 5, carb. (g) 57, Trans fatty acid (g) 1, fiber (g) 6, sugar (g) 13, pro. (g) 24, vit. A (IU) 972, vit. C (mg) 5, sodium (mg) 1110, calcium (mg) 101, iron (mg) 5, Starch () 3, Other Carb () 1, Medium-Fat Meat () 2, Percent Daily Values are based on a 2,000 calorie diet
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