Chili and Rice

Chili and Rice

It takes very little time to make this chili that's big on flavor and features ground beef and kidney beans simmering in an onion and chili powder spiked tomato sauce.

Recipe from Campbell's
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
35 mins

Chili and Rice

It takes very little time to make this chili that's big on flavor and features ground beef and kidney beans simmering in an onion and chili powder spiked tomato sauce.

Recipe from Campbell's
Recipe from Campbell's
Chili and Rice
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
35 mins
Ingredients
  • 3/4  pound ground beef (85% lean)
  • 1   medium onion , chopped (about 1/2 cup)
  • 1   tablespoon chili powder
  • 1   can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
  • 1/4  cup water
  • 1   teaspoon vinegar
  • 1   can (about 15 ounces) kidney beans , rinsed and drained
  • 4   cups hot cooked regular long-grain white rice , cooked without salt
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
2. 
Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling. Serve the beef mixture over the rice.
Serving Suggestion:
1. 
Serve with a carrot salad and corn muffins. For dessert serve your favorite frozen yogurt.
Tip:
1. 
This dish is delicious served topped with shredded reduced-fat Cheddar cheese.
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