Chili and Garlic Snack Mix
Recipe from Betty Crocker

Chili powder adds Southwestern flavor to cereal, corn chips, peanuts and pretzels.


Chili and Garlic Snack Mix

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Servings: 14 servings (1/2 cup each)
Prep Time: 5 mins
Total Time: 50 mins
Related Categories: Appetizers, Party Appetizers, Quick and Easy Snacks
 
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Ingredients
  • 3  cups
    Cheerios® cereal
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  • 3  cups
    corn chips (broken in half, if desired)
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  • 1  cup
    unsalted peanuts
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  • 1  cup
    1 cup thin pretzel sticks
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  • 1/3  cup
    butter or margarine, melted
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  • 1/2  teaspoon
    1/2 teaspoon chili powder
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  • 1/2  teaspoon
    garlic powder
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Directions
1.
Heat oven to 300 degrees F. In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
2.
Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 170 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 170mg; Total Carbohydrate 12g (Dietary Fiber 2g, Sugars 0g); Protein 4g. Daily Values: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 10%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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