Chile-Lime Tortilla Chips
These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.
Prep Time:
30 mins
Total Time:
30 mins
Servings:
6 servings, 8 chips each
Ingredients
-
12 6-inch corn tortillas
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Canola oil cooking spray
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2 tablespoons lime juice
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1/2 teaspoon chili powder
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1/4 teaspoon salt
Directions
1.
Position oven racks in the middle and lower third of oven; preheat to 375 degrees F.
2.
Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.
3.
Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).
Tip:
MAKE AHEAD TIP: Store in an airtight container for 1 to 2 days.
Nutrition information
Calories 142, Total Fat 2 g, Sodium 169 mg, Carbohydrate 29 g, Fiber 2 g, Protein 2 g, Potassium 10 mg. Exchanges: Starch 2.
Percent Daily Values are based on a 2,000 calorie diet
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