Chile-Glazed Pork Ribs
Recipe from
Pace Salsa & Picante
Are you ready for some mouthwatering, fall-off-the-bone ribs with a delectable sweet and spicy glaze? Try this version that takes only 10 minutes to put together...then just throw them in the oven and get ready to enjoy!
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Ingredients
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2 tsp.ground cuminsee savings
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1 tsp.ground cinnamonsee savings
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2 tsp.chili powdersee savings
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3 lb.pork spareribs, cut into serving-sized piecessee savings
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1 jar(16 ounces) Pace® Picante Saucesee savings
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1/4 cuphoneysee savings
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Directions
1.
Stir the cumin, cinnamon and chili powder in a small bowl. Rub the ribs with the cumin mixture. Place the ribs into a 3-quart shallow baking dish.
2.
Bake at 400 degrees F. for 45 minutes, turning the ribs over once after 30 minutes of baking. Stir the picante sauce and honey in a small bowl. Pour the picante sauce mixture over the ribs.
3.
Bake for 30 minutes or until the ribs are cooked through, basting occasionally with the pan drippings.
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