Chile-Glazed Pork Ribs
Recipe from Pace Salsa & Picante

Are you ready for some mouthwatering, fall-off-the-bone ribs with a delectable sweet and spicy glaze? Try this version that takes only 10 minutes to put together...then just throw them in the oven and get ready to enjoy!


Chile-Glazed Pork Ribs

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Servings: 6
Prep Time: 10 mins
Total Time: 1 hr 25 mins
Related Categories: Pork, Pork Rib Dry Rubs, Pork Ribs
 
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Ingredients
  • 2  tsp.
    ground cumin
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  • 1  tsp.
    ground cinnamon
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  • 2  tsp.
    chili powder
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  • 3  lb.
    pork spareribs, cut into serving-sized pieces
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  • 1  jar
    (16 ounces) Pace® Picante Sauce
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  • 1/4  cup
    honey
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Directions
1.
Stir the cumin, cinnamon and chili powder in a small bowl. Rub the ribs with the cumin mixture. Place the ribs into a 3-quart shallow baking dish.
2.
Bake at 400 degrees F. for 45 minutes, turning the ribs over once after 30 minutes of baking. Stir the picante sauce and honey in a small bowl. Pour the picante sauce mixture over the ribs.
3.
Bake for 30 minutes or until the ribs are cooked through, basting occasionally with the pan drippings.

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