Chile Con Queso

Anaheim chiles pack just the right amount of heat in this cheesy dip. Serve with chips or spoon onto warm tortillas for an easy appetizer.

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  • 1 tablespoon vegetable oil
  • 1/2 cup minced onion
  • 1 large Anaheim (New Mexico) chile, chopped
  • 1 small chopped tomato
  • 1/2 cup chicken broth
  • 1 16 ounce package shredded Monterey Jack and cheddar cheese
Heat oil in a medium saucepan over medium heat. Add onion, chile and tomato and cook until softened, 5 minutes. Add broth; bring to a boil. Reduce heat to low. Stir in cheese and cook until cheese is melted and mixture is smooth, 3 to 5 minutes. Serve immediately.

nutrition information

Per Serving: cal. (kcal) 75, Fat, total (g) 6, chol. (mg) 17, sat. fat (g) 4, carb. (g) 1, pro. (g) 4, sodium (mg) 119, Percent Daily Values are based on a 2,000 calorie diet
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