Chile Con Queso

Anaheim chiles pack just the right amount of heat in this cheesy dip. Serve with chips or spoon onto warm tortillas for an easy appetizer.



by 7  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   tablespoon 
    vegetable oil
  • see savings
    On Sale
    1/2  cup 
    minced onion
  • see savings
    On Sale
    1   
    large Anaheim (New Mexico) chile, chopped
  • see savings
    On Sale
    1   
    small chopped tomato
  • see savings
    On Sale
    1/2  cup 
    chicken broth
  • see savings
    On Sale
    1  16  ounce package 
    shredded Monterey Jack and cheddar cheese

Directions
1.
Heat oil in a medium saucepan over medium heat. Add onion, chile and tomato and cook until softened, 5 minutes. Add broth; bring to a boil. Reduce heat to low. Stir in cheese and cook until cheese is melted and mixture is smooth, 3 to 5 minutes. Serve immediately.
Nutrition information
Per Serving: cal. (kcal) 75, Fat, total (g) 6, chol. (mg) 17, sat. fat (g) 4, carb. (g) 1, pro. (g) 4, sodium (mg) 119, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Cornish Hen Stew with Lemongrass and Chiles: A Winter Escape
... Stew with Lemongrass and Chiles! Check out these 8 Healthy, Hearty Winter Soups & Stews... read more...
Food Blogs We Love
see more blogs

shop our favorite products