Chile Con Queso
Recipe from Ladies' Home Journal

Anaheim chiles pack just the right amount of heat in this cheesy dip. Serve with chips or spoon onto warm tortillas for an easy appetizer.


Chile Con Queso

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Servings: Makes 1-3/4 cups.
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Dips and Spreads, Mexican Appetizers, Mexican Appetizers
 
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Ingredients
  • 1  tablespoon
    vegetable oil
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  • 1/2  cup
    minced onion
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  • 1  large
    Anaheim (New Mexico) chile, chopped
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  • 1  small
    chopped tomato
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  • 1/2  cup
    chicken broth
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  • 1  16-ounce package
    shredded Monterey Jack and cheddar cheese
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Directions
1.
Heat oil in a medium saucepan over medium heat. Add onion, chile and tomato and cook until softened, 5 minutes. Add broth; bring to a boil. Reduce heat to low. Stir in cheese and cook until cheese is melted and mixture is smooth, 3 to 5 minutes. Serve immediately. Makes 1-3/4 cups.
2.
(Nutrition facts are based on 1 tablespoon per serving.)
Nutrition information
Calories 75, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 17 mg, Sodium 119 mg, Carbohydrate 1 g, Fiber 0 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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