Chile Con Queso

Anaheim chiles pack just the right amount of heat in this cheesy dip. Serve with chips or spoon onto warm tortillas for an easy appetizer.


Chile Con Queso

by 7  people


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Ingredients
  • 1   tablespoon 
    vegetable oil
  • 1/2  cup 
    minced onion
  • 1   
    large Anaheim (New Mexico) chile, chopped
  • 1   
    small chopped tomato
  • 1/2  cup 
    chicken broth
  • 1  16  ounce package 
    shredded Monterey Jack and cheddar cheese
Directions
1.
Heat oil in a medium saucepan over medium heat. Add onion, chile and tomato and cook until softened, 5 minutes. Add broth; bring to a boil. Reduce heat to low. Stir in cheese and cook until cheese is melted and mixture is smooth, 3 to 5 minutes. Serve immediately.
Nutrition information
Per Serving: cal. (kcal) 75, Fat, total (g) 6, chol. (mg) 17, sat. fat (g) 4, carb. (g) 1, pro. (g) 4, sodium (mg) 119, Percent Daily Values are based on a 2,000 calorie diet
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