Chile Con Queso

Anaheim chiles pack just the right amount of heat in this cheesy dip. Serve with chips or spoon onto warm tortillas for an easy appetizer.

Shop Kitchen ▾
  • 1 tablespoon vegetable oil
  • 1/2 cup minced onion
  • 1 large Anaheim (New Mexico) chile, chopped
  • 1 small chopped tomato
  • 1/2 cup chicken broth
  • 1 16 ounce package shredded Monterey Jack and cheddar cheese
Related Video
Spicy Italian Sausage Queso

Impress your kids (and their friends) with this Spicy Sausage Queso Dip. See how easy it is to make using Johnsonville Hot Italian Sausage. Goes perfect with chips, garlic toast, veggies and more!

Heat oil in a medium saucepan over medium heat. Add onion, chile and tomato and cook until softened, 5 minutes. Add broth; bring to a boil. Reduce heat to low. Stir in cheese and cook until cheese is melted and mixture is smooth, 3 to 5 minutes. Serve immediately.

nutrition information

Per Serving: cal. (kcal) 75, Fat, total (g) 6, chol. (mg) 17, sat. fat (g) 4, carb. (g) 1, pro. (g) 4, sodium (mg) 119, Percent Daily Values are based on a 2,000 calorie diet
Back to Top