Chile Con Queso

Recipe from EatingWell

Rated :  by 2  people
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Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can enjoy this Tex-Mex dip without all the fat and calories. We replaced some of the cheese with a low-fat white sauce and used sharp Cheddar plus a splash of beer to boost the flavor. Our version cuts the calories in half and reduces total fat and saturated fat by nearly 60 percent.

Chile Con Queso
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4 cups
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Ingredients
  • 2 teaspoons  extra-virgin olive oilOn Sale
  • 1   medium onion, choppedOn Sale
  • 2 cloves  garlic, mincedOn Sale
  • 1/2 cup  pale ale, or other light-colored beerOn Sale
  • 1 1/2 cups  low-fat milk, dividedOn Sale
  • 3 tablespoons  cornstarchOn Sale
  • 1 3/4 cups  shredded sharp Cheddar, preferably orangeOn Sale
  • 1 10-ounce can  diced tomatoes with green chiles, (see Note), drained, or 1 1/4 cups drained petite-diced tomatoesOn Sale
  • 2 tablespoons  lime juiceOn Sale
  • 1 teaspoon  saltOn Sale
  • 1 teaspoon  chili powderOn Sale
  •   Cayenne pepper, to taste (optional)On Sale
  • 1/4 cup  sliced scallionsOn Sale
  • 2 tablespoons  chopped fresh cilantroOn Sale
Directions
1
Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, 4 to 5 minutes. Add beer and cook until reduced slightly, about 1 minute. Add 1 cup milk and bring to a simmer.
2
Meanwhile, whisk the remaining 1/2 cup milk and cornstarch in a small bowl. Add to the pan and cook, stirring vigorously, until bubbling and thickened, 1 to 2 minutes. Reduce heat to low, add cheese and cook, stirring, until melted. Stir in drained tomatoes, lime juice, salt, chili powder and cayenne (if using). Serve warm, garnished with scallions and cilantro.

Tips:
Note: We like the flavor of Rotel brand diced tomatoes with green chiles the best in this dip. Choose original or mild, depending on your spice preference.
MAKE AHEAD TIP: Cover and refrigerate for up to 3 days. Slowly reheat on the stove over medium heat or on Medium in the microwave.

Nutrition Facts
Calories 84, Total Fat 5 g, Saturated Fat 3 g, Monounsaturated Fat 2 g, Cholesterol 14 mg, Sodium 307 mg, Carbohydrate 5 g, Protein 4 g, Potassium 36 mg. Exchanges: High-Fat Meat 0.5
Percent Daily Values are based on a 2,000 calorie diet

Recommended Recipe:
Chile Con Queso
Chile Con Queso

Anaheim chiles pack just the right amount of heat in this cheesy dip. Serve with chips or spoon onto warm tortillas for an easy appetizer.

See Recipe



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