8 ounces uncooked chorizo sausage
1/3 cup thinly sliced onion (1 small)
1 4 1/2 ounce can diced green chile peppers, drained
1/4 cup bottled roasted red sweet peppers, drained and sliced
1 pound shredded Monterey Jack cheese
Tortilla chips or warm flour tortillas
Make Ahead Tip
If you like, cover and chill for up to 4 hours. Bake as directed above.