Chilaquiles Verde Bake
Recipe from Campbell's

Traditional chilaquiles are shredded tortillas served with sauce...our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try...we think it's even better than the original!



by 36  people


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Servings: 4
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Chicken, Mexican Cuisine
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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    1   teaspoon 
    ground cumin
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    1/2  teaspoon 
    each garlic powder , ground cilantro (coriander) and chili powder
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    1   can 
    (about 4 ounces) chopped green chiles
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    1/2  cup 
    sour cream
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    1/4  cup 
    water
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    2   cups 
    cubed cooked chicken
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    2   cups 
    frozen broccoli florets
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    4   
    corn tortillas (6-inch), cut into strips
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    1/2  cup 
    shredded Cheddar cheese (about 2 ounces)

Directions
1.
Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.
2.
Top the mixture with the cheese. Cover the dish and bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.
3.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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