Chilaquiles Verde Bake

Traditional chilaquiles are shredded tortillas served with sauce...our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try...we think it's even better than the original!

Recipe from Campbell's
Chilaquiles Verde Bake
10 mins
35 mins
by 4.0 37  people
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Chicken, Mexican Cuisine
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  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon each garlic powder , ground cilantro (coriander) and chili powder
  • 1 can (about 4 ounces) chopped green chiles
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 cups cubed cooked chicken
  • 2 cups frozen broccoli florets
  • 4 corn tortillas (6-inch), cut into strips
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)
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Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.
Top the mixture with the cheese. Cover the dish and bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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