Chilaquiles Verde Bake
Recipe from Campbell's

Traditional chilaquiles are shredded tortillas served with sauce...our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try...we think it's even better than the original!


Chilaquiles Verde Bake

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Servings: 4
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Chicken, Mexican Cuisine
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1  tsp.
    ground cumin
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  • 1/2  tsp.
    each garlic powder , ground cilantro (coriander) and chili powder
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  • 1  can
    (about 4 ounces) chopped green chiles
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  • 1/2  cup
    sour cream
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  • 1/4  cup
    water
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  • 2  cups
    cubed cooked chicken
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  • 2  cups
    frozen broccoli florets
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  • 4 
    corn tortillas (6-inch), cut into strips
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  • 1/2  cup
    shredded Cheddar cheese (about 2 ounces)
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Directions
1.
Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.
2.
Top the mixture with the cheese. Cover the dish and bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.
3.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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