Chicken with Wine Sauce
Recipe from Better Homes and Gardens

In this healthy recipe, mushrooms in basil-and-wine sauce smother the chicken.


Chicken with Wine Sauce

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Servings: Makes 5 servings.
Prep Time: 30 mins
Total Time: 1 hr 5 mins
Related Categories: Chicken Breasts, Chicken Thighs, Dinner, Garlic, Low Calorie, Low Carb Chicken Dishes, Low Fat Chicken, Low Fat Dinners, Low Sodium, Mushrooms, Onions
 
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Ingredients
  • 2  pounds
    meaty chicken pieces (breasts, thighs, and drumsticks)
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  •  
    Nonstick spray coating
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  • 1  cup
    sliced fresh mushrooms
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  • 1 
    small onion, chopped
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  • 1  teaspoon
    dried basil, crushed
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  • 1 
    clove garlic, minced
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  • 1/3  cup
    chicken broth
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  • 1/3  cup
    dry white wine
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  • 1/4  teaspoon
    salt
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  • 1/4  teaspoon
    pepper
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  • 1  tablespoon
    cornstarch
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Directions
1.
Remove skin from chicken; set chicken aside.
2.
Spray a large skillet with nonstick spray coating. Add mushrooms, onion, basil, and garlic. Cook over medium heat until onion is tender.
3.
Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; reduce heat. Cover and cook over low heat about 30 minutes or until chicken is tender and no longer pink. Transfer chicken and vegetables to a serving platter; keep warm.
4.
Measure cooking liquid. Add water to equal 1 cup, if necessary. Pour into skillet.
5.
Combine cornstarch and 1 tablespoon water. Stir into cooking liquid in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve over chicken. Makes 5 servings.
Nutrition information
Calories 204, Total Fat 7 g, Cholesterol 81 mg, Sodium 232 mg, Carbohydrate 4 g, Protein 27 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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