Chicken with Skillet Gravy

Your family will think you spent all day preparing this simple breaded chicken and gravy main-dish recipe. For a fast side, round out the meal with packaged mashed potatoes.



by 2  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1/3  cup 
    fine dry seasoned bread crumbs
  • see savings
    On Sale
    2   tablespoons 
    grated Parmesan cheese
  • see savings
    On Sale
    1/2  teaspoon 
    paprika
  • see savings
    On Sale
    1   
    egg, lightly beaten
  • see savings
    On Sale
    2   tablespoons 
    milk
  • see savings
    On Sale
    4   
    skinless, boneless chicken breast halves (about 1-1/4 pounds total)
  • see savings
    On Sale
    2   tablespoons 
    cooking oil
  • see savings
    On Sale
    3   tablespoons 
    all-purpose flour
  • see savings
    On Sale
    1/4  teaspoon 
    dried sage, crushed
  • see savings
    On Sale
    3   tablespoons 
    butter
  • see savings
    On Sale
    1  14  ounce can 
    chicken broth
  • see savings
    On Sale
    1  16  ounce package 
    refrigerated mashed potatoes, heated according to package directions

Directions
1.
In a shallow dish combine bread crumbs, cheese, and paprika; set aside. In another shallow dish combine egg and milk. Sprinkle chicken pieces with salt and ground black pepper. Dip chicken pieces into egg mixture, dredge through crumb mixture to coat.
2.
In a 12-inch heavy skillet heat oil over medium-high heat until a few of the remaining bread crumbs sizzle when added to skillet. Add chicken pieces to the skillet; reduce heat to medium. Cook, uncovered, for 12 to 15 minutes or until chicken is no longer pink (170F), turning once to brown evenly. Transfer chicken to a serving platter; keep warm.
3.
Stir flour and sage into melted butter in skillet. Add broth. Cook and stir over medium heat until thickened and bubbly; cook and stir for 1 minute. Season with salt and pepper. Serve gravy with chicken and potatoes. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 528, Fat, total (g) 27, chol. (mg) 180, sat. fat (g) 12, carb. (g) 28, fiber (g) 2, pro. (g) 42, sodium (mg) 988, Potassium (mg) 789, calcium (mg) 101, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Cheesy Chicken Casserole
Cheesy Chicken Casserole

Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutred more.

 Articles
Southwestern Skillet: Easy Chicken Recipes
...When it comes to easy chicken recipes, this Southwest Chicken Skillet dish is just what you been... with the spicy skillet sauce and chunks of chicken. Want to take this one easy step farther? Cut up some fresh.... Save time and money with this easy Southwest Chicken Skillet Recipe!... read more...
Quick and Easy Dinner Recipes: Skillet Pot Roast with Cherries
...! Well, it doesn't matter what Skillet Pot Roast with Cherries sounds like. Here are the facts: Our 30.... (Remember, too, that everything can be frozen for great leftovers later in the week -- even just the gravy... -- how great this Skillet Pot Roast with Cherries tastes! So here's another secret: The roast might... read more...
Easy Chicken Recipes: Herbed Chicken, Orzo, and Zucchini
...What we can't believe is how much we love easy chicken recipes. This one -- for Herbed Chicken... with Orzo and Zucchini -- also sounds healthy. Sounds fast. And it is very easy. Boneless, skinless chicken...'re all set for an easy chicken recipe that you'll want to make again and again. Don't forget to put... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products