Chicken with Picante Peach Salsa
Jazzed-up chicken sports a sweet-and-spicy glaze made with peach preserves, Pace® Picante Sauce, cumin and chili powder, and is served with a flavorful peach salsa.
Ingredients
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2/3 cup Pace® Picante Sauce
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2 tbsp. lime juice
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1 can (about 15 ounces) peach halves in heavy syrup, drained and diced
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1/3 cup chopped green or red pepper
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2 green onions, sliced (about 1/4 cup)
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1/2 tsp. ground cumin
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1/2 tsp. chili powder
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6 skinless, boneless chicken breast halves
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1/2 cup peach preserves or apricot preserves
Directions
1.
Stir 1/3 cup picante sauce, lime juice, peaches, pepper and onions in a medium bowl. Reserve the mixture to serve with the chicken.
2.
Stir the cumin and chili powder in a small bowl. Season the chicken with the cumin mixture. Stir the remaining picante sauce and preserves in a small bowl.
3.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the preserve mixture. Discard the remaining preserve mixture.
4.
Serve the chicken with the peach salsa mixture.
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