Chicken with Parmesan Noodles
Combine carrots, chicken, and pasta for a light weeknight dinner that's ready in less than 30 minutes.
Recipe from Better Homes and Gardens
1 9 ounce package refrigerated angel hair pasta
4 large carrots, thinly sliced
2 tablespoons butter
1 1/2 pounds skinless, boneless chicken breast halves
6 tablespoons purchased basil pesto
1/4 cup finely shredded Parmesan cheese
Olive oil (optional)
Fresh basil (optional)
Cook pasta according to package directions.
Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add 4 tablespoons pesto; toss to coat.
Per Serving: cal. (kcal) 390, Fat, total (g) 16, chol. (mg) 114, sat. fat (g) 5, carb. (g) 28, fiber (g) 3, pro. (g) 33, sodium (mg) 369, Percent Daily Values are based on a 2,000 calorie diet
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