Chicken with Black Beans and Rice
Recipe from
Better Homes and Gardens
This colorful one-dish meal goes together quickly and is sure to please the whole family.

Servings:
Makes 6 servings.
Prep Time:
20 mins
Total Time:
1 hr 10 mins
Ingredients
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1/4 cupall-purpose floursee savings

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1-1/2 teaspoonschili powdersee savings

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1/4 teaspoonsaltsee savings

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1/4 teaspoonblack peppersee savings

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2-1/2 to 3 poundsmeaty chicken pieces (breast halves, thighs, and drumsticks)see savings

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2 tablespoonscooking oilsee savings

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1 15-ounce canblack beans, rinsed and drainedsee savings

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1 14.5-ounce candiced tomatoes with onion and green pepper, undrainedsee savings

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1 cuptomato juicesee savings

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1 cupfrozen whole kernel cornsee savings

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2/3 cuplong grain ricesee savings

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1/8 to 1/4 teaspooncayenne peppersee savings

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2 clovesgarlic, mincedsee savings

Directions
1.
In a large resealable plastic bag combine flour, 1 teaspoon of the chili powder, the salt, and pepper. Add chicken pieces, half at a time. Seal bag; shake to coat.
2.
In a very large skillet brown chicken on all sides in hot oil over medium heat about 10 mintues, turning occasionally. Remove chicken from skillet and set aside; discard drippings. Add beans, undrained tomatoes, tomato juice, corn, uncooked rice, the remaining 1/2 teaspoon chili powder, the cayenne pepper, and garlic to the skillet. Bring to boiling. Transfer rice mixture to a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange chicken pieces on top of rice mixture.
3.
Bake, covered, in a 375 degrees F oven for 45 to 50 minutes or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks) and rice is tender. Makes 6 servings.
Nutrition information
Per serving: Calories 437, Total Fat 16 g, Saturated Fat 4 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 4 g, Cholesterol 86 mg, Sodium 634 mg, Carbohydrate 40 g, Total Sugar 3 g, Fiber 5 g, Protein 35 g. Daily Values: Vitamin A 0%, Vitamin C 29%, Calcium 8%, Iron 21%. Exchanges: Vegetable 1, Starch 2, Lean Meat 4, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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