Chicken Wellington
Recipe from Pepperidge Farm Puff Pastry

A variation of the classic beef Wellington, this stunning entree stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender Pepperidge Farm® Pastry Sheets.


Chicken Wellington

by 1  person

read comments

add your rating
add a comment
Servings: 4
Prep Time: 55 mins
Total Time: 1 hr 35 mins
Related Categories: Boneless Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts
 
savings in
change zip
 
Ingredients
  • 1/2  pkg.
    Pepperidge Farm® Puff Pastry Sheets (1 sheet)
    see savings
    On Sale
  • 1 
    egg
    see savings
    On Sale
  • 1  tbsp.
    water
    see savings
    On Sale
  • 4 
    skinless, boneless chicken breasts
    see savings
    On Sale
  • 1/2  tsp.
    dried thyme leaves , crushed
    see savings
    On Sale
  • 2  tbsp.
    butter or margarine
    see savings
    On Sale
  • 3/4  cup
    sliced mushroom
    see savings
    On Sale
  • 1 
    medium onion , finely chopped
    see savings
    On Sale
  • 1  tbsp.
    chopped fresh parsley
    see savings
    On Sale
  • 1  pkg.
    (3 oz.) cream cheese , softened
    see savings
    On Sale
  • 1  tbsp.
    Dijon-style mustard
    see savings
    On Sale
add ingredients to list

Directions
1.
THAW pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400 degrees F.
2.
SPRINKLE chicken with thyme. Season with salt and pepper if desired. Melt 1 tbsp. butter in skillet. Add chicken and cook until browned. Remove chicken from skillet. Cover and refrigerate 15 min. or up to 24 hr.
3.
ADD remaining butter to skillet. Add mushrooms and onion and cook until tender and liquid is evaporated. Stir in parsley.
4.
MIX cream cheese and mustard. Unfold pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Spoon about 1 tbsp. mushroom mixture on each square. Top with chicken. Spread 1 heaping tbsp. cream cheese mixture on chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.
5.
BAKE 25 min. or until golden.
Add Your Review
Related Recipe
Herbed Chicken in Pastry
Herbed Chicken in Pastry

What a great entree to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.

 Articles
Chicken Breast is No Longer Best
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
Grilled Chicken with Oranges: Cooking with Kids
...I just got a new grill pan and planned to use it this weekend to make Grilled Lemon Chicken... the "real" grill and get some chicken marinating. I had some organic boneless chicken breasts in the fridge... a little something about the magic of pounding out chicken. I lined the counter with wax paper... read more...
March Madness Chow: Chicken Wings
... (all eight of 'em). In our world that means plates piled high with chicken wings, meaty, spicy bites... in case. Check out our video "How to Make Buffalo Wings." You can make these Spicy BBQ Chicken Wings a..., and store-bought barbecue sauce makes them easy! Jamaican Jerk Chicken Wings bring a little island flavor... read more...
 Videos
How to Make a Beef Wellington
See all Videos
More Great Recipe Ideas from Pepperidge Farm Puff Pastry