Chicken Waldorf Salad

Dried cherries, pecans, and rosemary enhance this chicken and apple salad. Make it even more fabulous with smoked chicken from the deli section of your grocery store.



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Ingredients
  • 12 ounces
    cooked boneless, skinless chicken breast, shredded or cubed (2 cups)
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  • 2 medium
    red and/or green apples, coarsely chopped (2 cups)
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  • 1/4 cup
    thinly sliced celery
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  • 1/3 cup
    dried tart cherries
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  • 1/3 cup
    coarsely chopped pecans or peanuts
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  • 1/3 cup
    fat-free mayonnaise dressing or salad dressing
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  • 1/3 cup
    fat-free dairy sour cream
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  • 1 to 1-1/2 teaspoons
    dried rosemary, crushed
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  • 1 tablespoon
    lemon juice
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  • 1 tablespoon
    honey
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  •  
    Lettuce leaves
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Directions
1.
Combine chicken, apples, celery, cherries, and nuts in medium bowl. For dressing, stir together the mayonnaise dressing or salad dressing, sour cream, rosemary, lemon juice, and honey in a small bowl. Stir dressing into chicken mixture just until evenly coated.
2.
Refrigerate, covered, for up to 24 hours. Serve on lettuce leaves. Makes 4 servings.

Nutrition information
Per serving: Calories 272, Total Fat 9 g, Saturated Fat 1 g, Sodium 314 mg, Carbohydrate 30 g, Fiber 2 g, Protein 19 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 7%, Iron 0%. Exchanges: Fruit 2, Lean Meat 3, Fat 1. Percent Daily Values are based on a 2,000 calorie diet
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A plain yogurt and light mayonnaise dressing keep this chicken and apple salad low in fat.

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