Chicken-Vegetable Soup with Dumplings
Recipe from Betty Crocker

Mmm, dumplings. Even Mom couldn't make this heartwarming soup better--or easier!


Chicken-Vegetable Soup with Dumplings

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Servings: 6 servings (1 cup each)
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Chicken and Dumplings, Chicken Dumpling Soup, Chicken Soup, Soup
 
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Ingredients
  • 2  cups
    cut-up cooked chicken
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  • 1  carton
    Progresso® chicken broth (4 cups; 32 ounces)
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  • 1  tablespoon
    chopped fresh parsley
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  • 1  tablespoon
    chopped fresh thyme leaves
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  • 2 
    cloves garlic, finely chopped
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  • 1  bag
    Green Giant® Valley Fresh Steamers frozen mixed vegetables, thawed and drained (12 ounces)
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  • 1  cup
    Original Bisquick® mix
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  • 1/3  cup
    milk
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Directions
1.
In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
2.
In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
3.
Cook uncovered 10 minutes. Cover and cook 15 minutes longer.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 210 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2g, Trans Fat 1/2g); Cholesterol 40mg; Sodium 1030mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 3g); Protein 20g. Daily Values: Vitamin A 45%; Vitamin C 20%; Calcium 8%; Iron 10%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Lean Meat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Old-Fashioned Chicken & Dumplings
Old-Fashioned Chicken & Dumplings

Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to the filling. The delicious, satisfying results are packed with beneficial nutrients and dietary fiber, and because we don't use canned soup for the sauce, sodium levels are drastically reduced. To go even lighter, try the recipe with boneless, skinless chicken breasts.

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