Chicken-Vegetable Soup with Dumplings

Chicken-Vegetable Soup with Dumplings

Mmm, dumplings. Even Mom couldn't make this heartwarming soup better--or easier!

by 8  people
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Recipe from Betty Crocker
SERVINGS
6
SERVING SIZE
1  cup
PREP TIME
10 mins
TOTAL TIME
35 mins

Chicken-Vegetable Soup with Dumplings

Mmm, dumplings. Even Mom couldn't make this heartwarming soup better--or easier!

Recipe from Betty Crocker
Recipe from Betty Crocker
Chicken-Vegetable Soup with Dumplings
SERVINGS
6
SERVING SIZE
1  cup
PREP TIME
10 mins
TOTAL TIME
35 mins
by 8  people
add your rating
add a comment
Ingredients
  • 2   cups cut-up cooked chicken
  • 1   carton Progresso® chicken broth (4 cups; 32 ounces)
  • 1   tablespoon chopped fresh parsley
  • 1   tablespoon chopped fresh thyme leaves
  • 2   cloves garlic, finely chopped
  • 1   bag Green Giant® Valley Fresh Steamers frozen mixed vegetables, thawed and drained (12 ounces)
  • 1   cup Original Bisquick® mix
  • 1/3  cup milk
Related Video
How to Make Split Pea Soup

There is nothing better on a chilly day than a bowl of homemade soup. This split pea soup is delicious and freezes well so you are fine to add it to your make ahead recipes.

Directions
1. 
In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
2. 
In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
3. 
Cook uncovered 10 minutes. Cover and cook 15 minutes longer.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 210, Fat, total (g) 7, chol. (mg) 40, sat. fat (g) 2, carb. (g) 17, Trans fatty acid (g) 1, fiber (g) 2, sugar (g) 3, pro. (g) 20, vit. A (IU) 2187, vit. C (mg) 12, sodium (mg) 1030, calcium (mg) 81, iron (mg) 2, Starch () 1, Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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