Recipe from Midwest Living
Grill this dinner in foil packets. The chicken is served with potatoes, carrots, zucchini, mushrooms, and onions, making this dish a complete meal.
Servings: 4 servings
Prep Time: 20 mins
Total Time: 40 mins
2 mediumpotatoes, thinly sliced, or 3/4 pound new potatoes, halved and quarteredsee savings
4skinless boneless chicken breast halvessee savings
1 mediumzucchini, cut into 1/2-inch slicessee savings
2 mediumcarrots, thinly slicedsee savings
1-1/2 cupswhole mushroomssee savings
1 mediumonion, thinly slicedsee savings
Salt and peppersee savings
1 cupapple juice or cidersee savings
1/2 cupapricot preservessee savings
Precook potatoes in boiling water for 5 minutes; drain and cool. Place each chicken breast on an 18-inch square of heavy-duty foil.
Divide potatoes, zucchini, carrots, mushrooms, and onion among foil squares; season with salt and pepper. Drizzle with apple juice or cider. Seal foil into packets leaving room for steam. Transport in an insulated cooler with ice packs.
Place packets directly over campfire or on the rack of an uncovered grill over medium-hot coals. Cook for 20 to 25 minutes or until chicken is done and vegetables are tender, turning once. To serve, open packets; spoon some of the preserves over chicken and vegetables in each packet. Makes 4 servings.
Per serving: Calories 258, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 59 mg, Sodium 119 mg, Carbohydrate 32 g, Fiber 3 g, Protein 25 g. Daily Values: Vitamin A 86%, Vitamin C 23%, Calcium 0%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet