Chicken Tortellini Toss
Recipe from Better Homes and Gardens

Cheese tortellini are stuffed with goodness and cook quickly. In this recipe, they're tossed with chicken, broccoli, and tomatoes for an easy one-dish dinner.


Chicken Tortellini Toss

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Servings: Makes 4 servings.
Total Time: 20 mins
Related Categories: Broccoli, Chicken, Low Fat, Quick and Easy Chicken Dishes, Quick and Easy Pasta Dishes, Tortellini
 
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Ingredients
  • 2  9-oz. pkg.
    refrigerated cheese tortellini
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  • 4  cups
    broccoli and/or cauliflower florets
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  • 1  14.5 oz. can
    diced tomatoes with Italian herbs
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  • 1/2  of a 10-ounce jar
    dried tomato pesto (1/2 cup)
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  • 1  9-oz. pkg.
    frozen roasted or grilled chicken breast strips, thawed
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  •  
    Shaved Parmesan (optional)
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Directions
1.
In 4-quart Dutch oven cook tortellini according to package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to Dutch oven. Stir in undrained tomatoes, tomato pesto, and chicken. Cook, stirring occasionally, just until heated through. Garnish with Parmesan cheese. Makes 4 servings.
Nutrition information
Calories 468, Total Fat 10 g, Saturated Fat 4 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 81 mg, Sodium 1372 mg, Carbohydrate 61 g, Total Sugar 11 g, Fiber 5 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 169%, Calcium 32%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet
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