Chicken Tortellini Toss
Recipe from
Better Homes and Gardens
Cheese tortellini are stuffed with goodness and cook quickly. In this recipe, they're tossed with chicken, broccoli, and tomatoes for an easy one-dish dinner.
Servings:
Makes 4 servings.
Total Time:
20 mins
Ingredients
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2 9-oz. pkg.refrigerated cheese tortellinisee savings
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4 cupsbroccoli and/or cauliflower floretssee savings
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1 14.5 oz. candiced tomatoes with Italian herbssee savings
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1/2 of a 10-ounce jardried tomato pesto (1/2 cup)see savings
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1 9-oz. pkg.frozen roasted or grilled chicken breast strips, thawedsee savings
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Shaved Parmesan (optional)see savings
Directions
1.
In 4-quart Dutch oven cook tortellini according to package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to Dutch oven. Stir in undrained tomatoes, tomato pesto, and chicken. Cook, stirring occasionally, just until heated through. Garnish with Parmesan cheese. Makes 4 servings.
Nutrition information
Per serving: Calories 468, Total Fat 10 g, Saturated Fat 4 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 81 mg, Sodium 1372 mg, Carbohydrate 61 g, Total Sugar 11 g, Fiber 5 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 169%, Calcium 32%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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