Chicken Tetrazzini

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.


Chicken Tetrazzini

by 8  people


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Servings: 4
Prep Time: 20 mins
Total Time: 25 mins

 
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Ingredients
  • 1 can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 3/4 cup
    water
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  • 1/2 cup
    grated Parmesan cheese
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  • 2 tbsp.
    chopped fresh parsley or 2 teaspoons dried parsley flakes
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  • 1/4 cup
    chopped red pepper or pimiento (optional)
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  • 1/2 pkg.
    (8 ounces) spaghetti , cooked and drained
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  • 1 can
    (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drained
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Directions
1.
Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2.
Serving Suggestion: Serve with sauteed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.

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Three-Cheese Chicken Tetrazzini
Three-Cheese Chicken Tetrazzini

Whether for family dinners or potlucks, chicken casseroles are always a winner. This chicken and spaghetti favorite is made extra cheesy with a blend of Swiss, cheddar, and Parmesan cheese.

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