Chicken Tetrazzini

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.


Chicken Tetrazzini

by 11  people


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Servings: 4
Prep Time: 20 mins
Total Time: 25 mins
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Ingredients
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 3/4  cup 
    water
  • 1/2  cup 
    grated Parmesan cheese
  • 2   tablespoons 
    chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1/4  cup 
    chopped red pepper or pimiento (optional)
  • 1/2 8  ounce package 
    spaghetti , cooked and drained
  • 1  12 1/2 ounce can 
    Swanson® Premium White Chunk Chicken Breast in Water , drained
Directions
1.
Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2.
Serving Suggestion: Serve with sauteed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.
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