Chicken Tetrazzini
Recipe from Swanson Premium Chicken

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.


Chicken Tetrazzini

by 5  people

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Servings: 4
Prep Time: 20 mins
Total Time: 25 mins
Related Categories: Chicken, Chicken and Pasta, Chicken and Pasta, Easy and Quick Dinners, Quick and Easy, Quick and Easy Chicken Dishes
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 3/4  cup
    water
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  • 1/2  cup
    grated Parmesan cheese
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  • 2  tbsp.
    chopped fresh parsley or 2 teaspoons dried parsley flakes
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  • 1/4  cup
    chopped red pepper or pimiento (optional)
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  • 1/2  pkg.
    (8 ounces) spaghetti , cooked and drained
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  • 1  can
    (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drained
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Directions
1.
Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2.
Serving Suggestion: Serve with sauteed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.
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