Chicken Tetrazzini

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.

Chicken Tetrazzini
SERVINGS
4
PREP TIME
20 mins
TOTAL TIME
25 mins
Ingredients
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  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1/4 cup chopped red pepper or pimiento (optional)
  • 1/2 8 ounce package spaghetti , cooked and drained
  • 1 12 1/2 ounce can Swanson® Premium White Chunk Chicken Breast in Water , drained
Directions
1. 
Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. 
Serving Suggestion: Serve with sauteed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.
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