Chicken Taco Pizza
It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.
Recipe from Old El Paso
1 10 ounce package prebaked thin Italian pizza crust (12 inch)
1/2 cup Old El Paso® taco sauce
2 cups chopped deli rotisserie chicken (from 2 to 2 1/2 pound chicken)
1 1/2 cups shredded mozzarella and cheddar cheese blend (6 ounces)
1/2 cup sour cream
1 cup shredded lettuce
1 medium tomato, seeded, chopped (3/4 cup)
1/2 cup crushed nacho-flavored tortilla chips
Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro, or pickled jalapeno slices.
See More Shop Related Products