Chicken Taco Pizza
Recipe from
Old El Paso
It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.
Servings:
4
Prep Time:
20 mins
Total Time:
30 mins
Ingredients
-
1 package(10 ounces) prebaked thin Italian pizza crust (12 inch)see savings
-
1/2 cupOld El PasoŽ taco saucesee savings
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2 cupschopped deli rotisserie chicken (from 2 to 2 1/2 pound chicken)see savings
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1 1/2 cupsshredded mozzarella and cheddar cheese blend (6 ounces)see savings
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1/2 cupsour creamsee savings
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1 cupshredded lettucesee savings
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1 mediumtomato, seeded, chopped (3/4 cup)see savings
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1/2 cupcrushed nacho-flavored tortilla chipssee savings
Directions
1.
Heat oven to 450 degrees F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
2.
Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
3.
Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
Tips:
Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro, or pickled jalapeno slices.
Nutrition information
1 Serving (2 Wedges): Calories 580 (Calories from Fat 260), Total Fat 29g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 125mg; Sodium 1220mg; Total Carbohydrate 43g (Dietary Fiber 2g, Sugars 3g), Protein 38g; Percent Daily Value: Vitamin A 20.00%; Vitamin C 8.00%; Calcium 30.00%; Iron 20.00%; Exchanges: 2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choices: 3
Percent Daily Values are based on a 2,000 calorie diet
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