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  • 1 10 ounce package prebaked thin Italian pizza crust (12 inch)
  • 1/2 cup Old El Paso® taco sauce
  • 2 cups chopped deli rotisserie chicken (from 2 to 2 1/2 pound chicken)
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend (6 ounces)
  • 1/2 cup sour cream
  • 1 cup shredded lettuce
  • 1 medium tomato, seeded, chopped (3/4 cup)
  • 1/2 cup crushed nacho-flavored tortilla chips
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How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Heat oven to 450 degrees F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro, or pickled jalapeno slices.
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