Chicken Supreme

Recipe from Campbell's
Chicken Supreme
SERVINGS
4
PREP TIME
25 mins
TOTAL TIME
25 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts (about 1 pound)
  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 4 cups hot cooked rice
  • Chopped fresh parsley for garnish
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Directions
1. 
In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.
2. 
Add soup, milk and pepper. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with rice. Garnish with parsley.
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