Chicken Supreme
Recipe from Campbell's



by 1  person


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Servings: 4
Prep Time: 25 mins
Total Time: 25 mins
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Ingredients
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    1   tablespoon 
    vegetable oil
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    4   
    skinless, boneless chicken breasts (about 1 pound)
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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    1/2  cup 
    milk
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    1/8  teaspoon 
    ground black pepper
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    4   cups 
    hot cooked rice
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    Chopped fresh parsley for garnish

Directions
1.
In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.
2.
Add soup, milk and pepper. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with rice. Garnish with parsley.
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