Chicken Stuffed with Smoked Mozzarella

Skinless, boneless chicken breastis easy to flatten and stuff and adapts to a variety of flavors, such as cheese and spinach in this main-dish recipe.

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  • 6 skinless, boneless chicken breast halves (about 1-1/2 pounds total)
  • Salt
  • Pepper
  • 1/4 cup finely chopped shallots or onions
  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 1/2 10 ounce package frozen chopped spinach, thawed and well drained
  • 3 tablespoons pine nuts or walnuts, toasted
  • 3/4 cup shredded smoked mozarella cheese
  • 1/4 cup seasoned fine dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
Place 1 chicken breast half between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet into a rectangle about 1/8 inch thick. Remove plastic wrap. Season with salt and pepper. Repeat process with all chicken breasts.
For filling, in a medium skillet cook shallots or onions and garlic in the 2 teaspoons hot oil until tender. Remove from heat; stir in spinach, nuts, and smoked mozarella.
In a shallow bowl combine bread crumbs and Parmesan cheese.
To fill each roll, place 2 to 3 tablespoons of filling in the center of each flattened chicken piece. Fold in bottom and sides and roll up; secure with wooden toothpicks.
Lightly brush each roll with the 1 tablespoon olive oil; coat with bread crumb mixture. Place rolls, seam side down, in a shallow baking pan. Bake, uncovered, in a 400 degrees F oven about 25 minutes or until chicken is tender and no longer pink. Remove toothpicks before serving. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 274, Fat, total (g) 11, chol. (mg) 77, sat. fat (g) 3, carb. (g) 6, fiber (g) 1, pro. (g) 35, vit. A (RE) 401.79, vit. C (mg) 3.54, sodium (mg) 368, calcium (mg) 181.74, iron (mg) 1.44, Percent Daily Values are based on a 2,000 calorie diet
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