Chicken Stroganoff
Recipe from
Better Homes and Gardens
Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.
Ingredients
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2 poundsskinless, boneless chicken breast halves and/or thighssee savings
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1 cupchopped onionsee savings
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2 10 3/4-ounce canscondensed cream of mushroom soup with roasted garlicsee savings
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1/3 cupwatersee savings
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12 ouncesdried wide egg noodlessee savings
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1 8-ounce cartondairy sour creamsee savings
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Freshly ground black pepper (optional)see savings
Directions
1.
Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.
2.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
3.
Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.
Nutrition information
Per serving: Calories 532, Total Fat 14 g, Saturated Fat 6 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 162 mg, Sodium 775 mg, Carbohydrate 54 g, Total Sugar 4 g, Fiber 3 g, Protein 46 g. Daily Values: Vitamin C 6%, Calcium 10%, Iron 17%.
Percent Daily Values are based on a 2,000 calorie diet
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