Chicken-Spinach Casserole
Recipe from Tyson® Grilled & Ready® Chicken


Chicken-Spinach Casserole

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Ingredients
  • 2  10-ounce packages
    frozen chopped spinach or chopped broccoli
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  • 2  10-ounce can
    reduced-fat and reduced-sodium condensed cream of celery, chicken, mushroom, or broccoli soup
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  • 2  cups
    water
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  • 1/4  cup
    butter
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  • 6  cups
    herb-seasoned stuffing mix
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  • 1  22-ounce bag
    Tyson® Grilled & Ready® Frozen Diced Chicken Breast
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  • 2/3  cup
    fat-free milk
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  • 2  tablespoons
    grated Parmesan cheese
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Directions
1.
Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, water, and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer 5 minutes.
2.
Add stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready® Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, 25 minutes or until heated through.

Serving Suggestion:
Round out the meal with a fresh fruit salad and whole wheat bread or dinner rolls.
Nutrition information
Calories 399, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 78 mg, Sodium 1340 mg, Carbohydrate 46 g, Fiber 5 g, Protein 28 g, Daily Values: Vitamin A 171%, Vitamin C 6%. Percent Daily Values are based on a 2,000 calorie diet
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