Ingredients
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2 10-ounce packagesfrozen chopped spinach or chopped broccolisee savings
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2 10-ounce canreduced-fat and reduced-sodium condensed cream of celery, chicken, mushroom, or broccoli soupsee savings
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2 cupswatersee savings
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1/4 cupbuttersee savings
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6 cupsherb-seasoned stuffing mixsee savings
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1 22-ounce bagTyson® Grilled & Ready® Frozen Diced Chicken Breastsee savings
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2/3 cupfat-free milksee savings
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2 tablespoonsgrated Parmesan cheesesee savings
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Directions
1.
Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, water, and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer 5 minutes.
2.
Add stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready® Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, 25 minutes or until heated through.
Serving Suggestion:
Round out the meal with a fresh fruit salad and whole wheat bread or dinner rolls.
Nutrition information
Per serving: Calories 399, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 78 mg, Sodium 1340 mg, Carbohydrate 46 g, Fiber 5 g, Protein 28 g, Daily Values: Vitamin A 171%, Vitamin C 6%.
Percent Daily Values are based on a 2,000 calorie diet
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