Chicken & Spaghetti Squash
Recipe from Family Circle

Sometimes used as a healthy substitute for long strands of pasta, spaghetti squash combines with chicken and mushrooms to make a delicious tomato-based casserole recipe.


Chicken & Spaghetti Squash

by 9  people


add your rating
add a comment
Servings: 6 servings
Prep Time: 20 mins
Total Time: 1 hr 31 mins
 
savings in
 
Ingredients
  • 1 large
    spaghetti squash (about 4 pounds)
    see savings
    On Sale
  • 2 tablespoons
    olive oil
    see savings
    On Sale
  • 10 ounces
    sliced white mushrooms
    see savings
    On Sale
  • 3 cloves
    garlic, thinly sliced
    see savings
    On Sale
  • 2 cans
    (14.5 ounces each) Italian-seasoned diced tomatoes
    see savings
    On Sale
  • bonesless, skinless chicken breasts (about 1-1/2 pounds), cut into 1-inch pieces
    see savings
    On Sale
  • 1/2 teaspoon
    salt
    see savings
    On Sale
  • 1/4 teaspoon
    red pepper flakes
    see savings
    On Sale
  • 1/2 cup
    fresh basil leaves
    see savings
    On Sale
  • 1/2 cup
    grated Parmesan cheese
    see savings
    On Sale

Directions
1.
Heat oven to 350 degrees F.
2.
Cut squash in half lengthwise. Scoop out seeds with a spoon and discard. Place squash halves, cut-side down, in a 13 x 9 x 2-inch baking dish and add 1/2 cup water. Cover tightly with foil; bake at 350 degrees F for 50 to 60 minutes, until tender.
3.
While squash is baking, make sauce. Heat olive oil in a large nonstick skillet over medium-high heat. Add mushrooms and garlic; saute 5 minutes, stirring often. Stir in tomatoes, chicken, salt and red pepper flakes. Cook 6 minutes, uncovered, over medium heat, stirring, until chicken reaches 160 degrees F on an instant-read thermometer. Tear basil into bite-size pieces; stir into sauce.
4.
To serve, carefully remove cooked squash from baking dish and shred with a fork into strands. Place in a large bowl. Divide among plates and top with chicken mixture. Sprinkle with cheese and serve.

Nutrition information
Per serving: Calories 292, Total Fat 10 g, Saturated Fat 9 g, Cholesterol 69 mg, Sodium 714 mg, Carbohydrate 21 g, Fiber 5 g, Protein 30 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Spaghetti Squash Italiano
Spaghetti Squash Italiano

Save time by cooking the spaghetti squash for this tomato-and-cheese filled dish in your microwave.

 Articles
Spaghetti Squash -- The New (Healthier) 'Pasta'?
... comparison to its Italian namesake. v Chicken Spaghetti Squash Very simple, yet hearty enough to let you...You have to try spaghetti squash at least once, just because it's so cool! Raw, it looks like any... and vitamins -- than you-know-what. If you're entirely new to the idea of spaghetti squash, here's a helpful... read more...
Spaghetti to Spare: Leftover Logic
...Make your spaghetti dinner, but don't worry about how much past to toss in the post. In fact, toss... is a lot--maybe even the contents of two one-pound packages. If boiling spaghetti on a hot summer night... spaghetti-based meals without steaming up the entire kitchen. Here's why this is such a good idea: For a lot... read more...
3 Things to Make With...Spaghetti
..., surprise them with one of these ... 1. Creamy Chicken and Spaghetti Bake (pictured, above) This make...-ahead chicken-spaghetti casserole is chock-full of cheesy deliciousness. 2. Spaghetti with Spinach If your kids...Now, we don't have any hard data to back ourselves up here, but we bet that spaghetti is the most... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products