Servings:
8 servings
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
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1 6.2-ounce packagequick-cooking long grain and wild rice mixsee savings
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2 14.5-ounce cansreduced-sodium chicken brothsee savings
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4cloves garlic, mincedsee savings
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1 teaspoondried thyme, crushedsee savings
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4 cupschopped tomatoessee savings
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2 cupsTyson® Grilled & Ready® Refrigerated Chicken Breast Strips, cut into 1/2-inch piecessee savings
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1 cupfinely chopped zucchinisee savings
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1/4 teaspoonfreshly ground black peppersee savings
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1 tablespoonMadeira or dry sherrysee savings
Directions
1.
Prepare rice mix according to package directions, except omit the seasoning packet and the butter or margarine.
2.
Meanwhile, in a large saucepan or Dutch oven combine broth, garlic, and thyme; bring to a boil. Stir in tomatoes, Grilled & Ready® Chicken Breast Strips, zucchini, and pepper. Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in cooked rice and Madeira; heat through.
Serving Suggestion:
Sprinkle with shredded Parmesan cheese and serve with crusty French bread.
Nutrition information
Calories 150, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 27 mg, Sodium 496 mg, Carbohydrate 23 g, Fiber 2 g, Protein 13 g, Daily Values: Vitamin A 16%, Vitamin C 26%.
Percent Daily Values are based on a 2,000 calorie diet
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