• 4  14 1/2 ounce cans 
    reduced-sodium chicken broth
  • 6   ounces 
    dried orzo (about 1 cup)
  • 12   ounces 
    asparagus spears
  • 4   cups 
    lightly packed, thinly sliced Swiss chard leaves
  • 4   
    plum tomatoes, seeded and chopped
  • 2  6  ounce packages 
    Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips, cut into bite-size pieces
  • 1/2  cup 
    chopped cooked ham
In a large saucepan or Dutch oven bring chicken broth to boiling; add orzo. Return to boiling; reduce heat and cook 7 minutes.
Meanwhile, snap off and discard woody bases from asparagus. Bias-slice asparagus into 1-1/2-inch pieces. Add asparagus to broth mixture; cook 3 minutes more.
Stir Swiss chard, tomatoes, Grilled & Ready® Chicken Breast Strips, and ham into saucepan. Heat through.
Serving Suggestion:

Substitute fresh spinach leaves for the Swiss chard. If desired, top each serving with snipped fresh chives or parsley and shredded Parmesan cheese.
Nutrition information
Per Serving: cal. (kcal) 234, Fat, total (g) 3, chol. (mg) 40, sat. fat (g) 1, carb. (g) 29, fiber (g) 3, pro. (g) 24, vit. A (IU) 2284, vit. C (mg) 18, sodium (mg) 1206, calcium (mg) 40, Percent Daily Values are based on a 2,000 calorie diet
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